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Little Bottles of Natural Goodness 

Gumdrop Candies

Posted on March 15, 2016 by Bickford Flavors

Ingredients:

  • 3 envelopes plain (unflavored) gelatin
  • 1 1/4 cups water, separated into 1/2 cup and 3/4 cup
  • 2 cups sugar
  • Liquid food coloring
  • Bickford Mint, Spearmint, Orange, Lemon, Cinnamon, Cherry, or Anise flavoring
  • Oil for greasing candy mold/pan
  • Sugar for topping the candies

Instructions:

  1. Very lightly grease candy molds or pans with cooking oil. Set aside.
  2. Pour 1/2 cup cold water into a large bowl. Sprinkle with the gelatin, stir and set aside.
  3. To a saucepan, add 3/4 cup water and 2 cups sugar. Bring to a boil. Simmer for 5 minutes.
  4. Pour the hot sugar mixture into the gelatin mixture. Stir until the gelatin is completely dissolved.
  5. Break mixture into separate bowls for each color/flavor combination. For a full batch of just one color, add 24 drops of food coloring. If you separated the batch, just start with a few drops of each color and increase until desired color is achieved.
  6. For a full batch of just one color, add 1 tsp Bickford flavor and stir. Add more flavor, if desired. If you split the batch into separate bowls, start with a few drops of flavoring and increase to desired taste.
  7. Pour into pans or molds. Chill for several hours or overnight.
  8. Remove gumdrops from molds. Roll each gumdrop in a bowl of sugar to coat.
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