Recipes — cherry


Gumdrop Candies

Gumdrop Candies

Ingredients: 3 envelopes plain (unflavored) gelatin 1 1/4 cups water, separated into 1/2 cup and 3/4 cup 2 cups sugar Liquid food coloring Bickford Mint, Spearmint, Orange, Lemon, Cinnamon, Cherry, or Anise flavoring Oil for greasing candy mold/pan Sugar for topping the candies Instructions: Very lightly grease candy molds or pans with cooking oil. Set aside. Pour 1/2 cup cold water into a large bowl. Sprinkle with the gelatin, stir and set aside. To a saucepan, add 3/4 cup water and 2 cups sugar. Bring to a boil. Simmer for 5 minutes. Pour the hot sugar mixture into the gelatin...

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Dark Chocolate Cherry Amaretto Fudge

Dark Chocolate Cherry Amaretto Fudge

Ingredients 2 1/2 cups white chocolate 7 oz jar marshmallow fluff 1/2 tsp (plus a few drops extra, if desired) Bickford Amaretto Flavoring 3/4 cup butter 1 cup sugar 3/4 cup heavy cream pinch of salt 1 1/2 TBSP cherry flavored gelatin 3/4 cup dried cherries 10 oz dark chocolate, melted Instructions Line a 9 inch square pan with parchment paper and set aside. In a mixing bowl, add white chocolate, marshmallow fluff, and Bickford Amaretto Flavor. Set aside. In a large saucepan, melt butter with sugar, cream and a pinch of salt. Bring to a boil over medium high...

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Chocolate Covered Candy Creams Recipe

Ingredients: Cream Centers 8 oz cream cheese 2 lbs powdered sugar 1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon) Food color of your choice   Chocolate for Coating 2-12 oz. bags of milk chocolate chips Directions: Soften cream cheese in microwave (approx. 30 seconds) or to room temperature.  Begin adding powdered sugar by the cup and work into cream cheese until it gets to be a firm batter.  Separate the ball into as many different balls as you want flavors.  Take each separate ball and make a well in the center and...

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