Recipes — maple

Bickford Flavors Thanksgiving Dinner

Bickford Flavors Thanksgiving Dinner

  In honor of Thanksgiving 2015, we're doing an entire meal! Well, not exactly an entire meal, you'll still have to make your own Turkey, but we got the rest. We've made Orange Cranberry Sauce, Maple Glazed Sweet Potatoes, Rosemary Stuffing, and Lemon Garlic Roasted Brussels Sprouts. Honestly, I don't know how we did it, this is one seriously flavorful and fantastic meal! Here you go: Orange Cranberry Sauce 1 bag fresh cranberries 1 c. water 1 c. sugar 2 tsp. Bickford W.S. Orange Flavor   Mix all ingredients in saucepan on medium heat. Bring to a boil and reduce...

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Easy Sweet Potato Casserole

No, it may not be Thanksgiving or Christmas morning, but this sweet potato casserole with coconut is calling your name. Perfect anytime of year (and especially perfect on crisp evenings), view this easy sweet potato casserole recipe: Sweet Potato Casserole with Coconut Recipe Ingredients: 2 lbs sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups) 2 apples, peeled, thinly sliced 3 tbsp Bickford Maple Flavor ¼ cup (half stick) butter or margarine, melted ½ tsp salt 2 tsp Bickford Coconut Flavor 2/3 cup sweetened flaked coconut 1 tsp Bickford Apple Flavor Directions: Heat oven to 350 degrees....

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Chocolate Covered Candy Creams

Like cake pops, these chocolate covered candy creams are bite size and can pack incredible flavor when the right flavorings are used. For these candy creams, you can choose from a variety of our all-natural, premium flavorings. View this delicious chocolate covered cream candy recipe. Chocolate Covered Cream Candy Recipe Ingredients: Cream Centers 8 oz cream cheese 2 lbs powdered sugar 1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon) Food color of your choice   Chocolate for Coating 2-12 oz. bags of milk chocolate chips Directions: Soften cream cheese in microwave (approx....

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Baked Granola Recipe

Ingredients:   6 cups rolled oats  3½ cups rye flakes  2 cups shredded coconut  2 cups sunflower seeds  1 cup sesame seeds  2 cups chopped almonds  ¾ cup barley malt  ⅔ cup canola oil  1¼ cups pure maple syrup 1 tbs. Bickford’s Pure Vanilla  1 tbs. Bickford’s Almond Flavor  2 tbs. Bickford’s Maple Flavor ½ tsp salt 1 cup raisins   Directions:   Preheat oven to 375°F. In a large bowl, combine oats, rye flakes, coconut, sunflower seeds, sesame seeds and almonds. In a separate bowl, stir together the barley malt, oil, maple syrup, all extracts and salt. Add the...

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