Recipes — coconut

Kahlua Colada

Kahlua Colada

Ingredients: 1 oz Cream of Coconut 1 tsp Bickford Kahlua Flavor 1/2 oz dark rum 2 oz pineapple juice 1 cup ice Instructions: Place all ingredients in a blender and serve. Garnish with a cherry and/or pineapple chunks. Yields one serving. Save

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Easter Bunny Tails

Ingredients:8 oz. cream cheese, softened1/2 tsp. Bickford Flavors Coconut Flavor5 c. powdered sugar2-3 c. shredded coconutDirections:Mix together softened cream cheese and coconut flavor. Add powdered sugar and 1/2 c. shredded coconut to cream cheese mixture, a little at a time, until smooth. Form balls and roll them in shredded coconut. Place on a sheet pan and chill for 10-15 minutes before serving. Store in refrigerator.

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Coconut Sweet Potato Casserole Recipe

Ingredients:   2 lbs sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups) 2 apples, peeled, thinly sliced 3 tbsp Bickford Maple Flavor ¼ cup (half stick) butter or margarine, melted ½ tsp salt 2 tsp Bickford Coconut Flavor 2/3 cup sweetened flaked coconut 1 tsp Bickford Apple Flavor Directions:     Heat oven to 350 degrees.  Place sweet potatoes in greased 13x9-inch baking dish  and top with apples.  Mix butter,  salt, Bickford Coconut Flavor and Bickford Apple Flavor, Bickford Maple Flavor and pour over apples.  Sprinkle with flaked coconut, cover and bake 30 minutes.  Uncover, bake 20...

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Natural Vanilla Coffee Creamer

Ingredients:   14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice)   Directions:   In medium mixing bowl add all ingredients and whisk together.  Transfer to an airtight container and refrigerate.    Pour desired amount into your morning coffee and enjoy!    

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