Recipes — coconut
Your traditional Pina Colada is an infusion of coconut and pineapples and has been around for the longest time. As a popular drink, it has been transformed in many bars and households to create new and different tastes. Our version of this drink has been developed by infusing the coffee liqueur into a traditional flavors of the Pina Colada.
Ingredients:8 oz. cream cheese, softened1/2 tsp. Bickford Flavors Coconut Flavor5 c. powdered sugar2-3 c. shredded coconutDirections:Mix together softened cream cheese and coconut flavor. Add powdered sugar and 1/2 c. shredded coconut to cream cheese mixture, a little at a time, until smooth. Form balls and roll them in shredded coconut. Place on a sheet pan and chill for 10-15 minutes before serving. Store in refrigerator.
Ingredients: 2 lbs sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups) 2 apples, peeled, thinly sliced 3 tbsp Bickford Maple Flavor ¼ cup (half stick) butter or margarine, melted ½ tsp salt 2 tsp Bickford Coconut Flavor 2/3 cup sweetened flaked coconut 1 tsp Bickford Apple Flavor Directions: Heat oven to 350 degrees. Place sweet potatoes in greased 13x9-inch baking dish and top with apples. Mix butter, salt, Bickford Coconut Flavor and Bickford Apple Flavor, Bickford Maple Flavor and pour over apples. Sprinkle with flaked coconut, cover and bake 30 minutes. Uncover, bake 20...
Ingredients: 14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice) Directions: In medium mixing bowl add all ingredients and whisk together. Transfer to an airtight container and refrigerate. Pour desired amount into your morning coffee and enjoy!