Recipes — cream
Cotton Candy Ice Cream Recipe
Ingredients: 2 cups half n half 3 Tbs. Bickford’s Cotton Candy Flavor 1 tsp. Bickford’s Light Vanilla 6 eggs, beaten 3 1/2 cups white sugar 10 fresh peaches, pitted and chopped 4 cups heavy cream 3/4 teaspoon salt Directions:Mix all ingredients. Set up your ice cream machine and pour in the cream mixture. Mix as per the instructions on your ice cream maker. 10-15 minutes later you will have yummy Cotton Candy Ice Cream! Photo By Steven Depolo https://commons.wikimedia.org/w/index.php?curid=28848855
Natural Vanilla Coffee Creamer
Ingredients: 14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice) Directions: In medium mixing bowl add all ingredients and whisk together. Transfer to an airtight container and refrigerate. Pour desired amount into your morning coffee and enjoy!
Creamy Spinach Recipe
Ingredients: 1 pound curly spinach, well washed, thick stems removed, water still clinging to leaves Coarse salt and ground pepper 2 tbsp butter 1 tbsp all-purpose flour ¾ to 1 cup milk ⅛ tsp Bickford Almond Flavor Place spinach in a large saucepan (3 to 4 quarts) over medium heat (it will be extremely full) and season with salt. Cover and cook, tossing occasionally until wilted, 4 to 5 minutes. Transfer to a colander and rinse under cold water until completely cooled; squeeze out as much liquid as possible and set aside.In a medium saucepan, heat butter over medium-low, add Bickford...