Recipes — cream
Cotton Candy Ice Cream Recipe
Ingredients:
2 cups half n half
3 Tbs. Bickford’s Cotton Candy Flavor
1 tsp. Bickford’s Light Vanilla
6 eggs, beaten
3 1/2 cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
3/4 teaspoon salt
Directions:Mix all ingredients. Set up your ice cream machine and pour in the cream mixture. Mix as per the instructions on your ice cream maker. 10-15 minutes later you will have yummy Cotton Candy Ice Cream!
Photo By Steven Depolo https://commons.wikimedia.org/w/index.php?curid=28848855
Natural Vanilla Coffee Creamer
Ingredients:
14 oz. sweetened condensed milk
16 oz. milk of choice (whole, 2%, etc.)
2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice)
Directions:
In medium mixing bowl add all ingredients and whisk together. Transfer to an airtight container and refrigerate. Pour desired amount into your morning coffee and enjoy!
Creamy Spinach Recipe
Ingredients: 1 pound curly spinach, well washed, thick stems removed, water still clinging to leaves Coarse salt and ground pepper 2 tbsp butter 1 tbsp all-purpose flour ¾ to 1 cup milk ⅛ tsp Bickford Almond Flavor Place spinach in a large saucepan (3 to 4 quarts) over medium heat (it will be extremely full) and season with salt. Cover and cook, tossing occasionally until wilted, 4 to 5 minutes. Transfer to a colander and rinse under cold water until completely cooled; squeeze out as much liquid as possible and set aside.In a medium saucepan, heat butter over medium-low, add Bickford...
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