A perfect treat to send to school for classmates or to treat your little leprechauns at home! Ingredients: Bag of pretzel rods Bag of dark green Candy Melts Bickford flavor of choice (suggested: Butter Mint, Malted Milk, Mint, Peanut Butter, Toffee) Sprinkles or other toppings (green sugar sprinkles, edible glitter, toasted coconut, nuts, etc) Instructions: Line a cookie tray or your counter top with waxed paper for cooling the pretzels after dipping. Set up a plate or bowl to catch sprinkles/toppings as you apply them. Place the bag of green candy melts into a deep bowl and microwave according to...
Ingredients: 12 cups popped popcorn 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (3 oz.) package unflavored gelatin 2 tsp. Bickford Flavors Toffee (or flavor of choice) Directions: Heat oven to 300º F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil. Pour popcorn into prepared pan. Keep warm in oven. Combine sweetened condensed milk, toffee flavor and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes. Pour mixture over popcorn. Stir gently to coat using a long-handled...
14 oz. sweetened condensed milk
16 oz. milk of choice (whole, 2%, etc.)
2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice)
In medium mixing bowl add all ingredients and whisk together. Transfer to an airtight container and refrigerate. Pour desired amount into your morning coffee and enjoy!
1 egg white
2 tbs. water
2 ½ cups dry roasted, unsalted nuts
½ cup whole almonds
¾ cup sugar
2 tbs. Bickford Toffee Flavor
2 tbs. Bickford Cinnamon Flavor
1 ½ tsp. salt
Combine all ingredients to coat nuts. Place in a single layer on a slightly greased cookie sheet. Bake at 300 degrees for 25 minutes. Let cool on wax paper. Break into clusters. Great for snacking or adding to your favorite ice cream.
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