Log-In
Little Bottles of Natural Goodness 

St. Patrick's Day Pretzels

Posted on February 20, 2017 by Bickford Flavors

A perfect treat to send to school for classmates or to treat your little leprechauns at home!



Ingredients:

  • Bag of pretzel rods
  • Bag of dark green Candy Melts
  • Bickford flavor of choice (suggested: Butter Mint, Malted Milk, Mint, Peanut Butter, Toffee)
  • Sprinkles or other toppings (green sugar sprinkles, edible glitter, toasted coconut, nuts, etc)

Instructions:
  1. Line a cookie tray or your counter top with waxed paper for cooling the pretzels after dipping.
  2. Set up a plate or bowl to catch sprinkles/toppings as you apply them.
  3. Place the bag of green candy melts into a deep bowl and microwave according to the package instructions. Usually this involves microwaving for 1 minute and then stirring every additional 30 seconds until completely melted.)
  4. Stir in desired amount of Bickford flavor, to taste.
  5. Hold a pretzel rod over the bowl of candy melts angled down. Start spooning green candy over the end of the pretzel rod, covering as much of the pretzel as you like.
  6. Allow excess candy to drip off with gentle shakes. Move pretzel to sprinkle bowl and add toppings or sprinkles, as desired.
  7. Place pretzel rod on the wax paper to dry.

 

 

Photo by Cooking Cinderella on Flickr: https://www.flickr.com/photos/81884868@N07/8545388625

Continue reading →

Candied Popcorn

Posted on February 08, 2015 by Bickford Flavors

Ingredients: 

  • 12 cups popped popcorn
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (3 oz.) package unflavored gelatin
  • 2 tsp. Bickford Flavors Toffee (or flavor of choice)


Directions:

Heat oven to 300º F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.  Pour popcorn into prepared pan. Keep warm in oven.  Combine sweetened condensed milk, toffee flavor and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.  Pour mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters. 

Image Source: (Flickr)

Continue reading →

Natural Vanilla Coffee Creamer

Posted on April 01, 2014 by Bickford Flavors

Ingredients:

 

  • 14 oz. sweetened condensed milk
  • 16 oz. milk of choice (whole, 2%, etc.)
  • 2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice)

 

Directions:

 

In medium mixing bowl add all ingredients and whisk together.  Transfer to an airtight container and refrigerate.    Pour desired amount into your morning coffee and enjoy!

 

 

Continue reading →

Homemade Roasted Nut Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

Directions:

 

Combine all ingredients to coat nuts. Place in a single layer on a slightly greased cookie sheet. Bake at 300 degrees for 25 minutes. Let cool on wax paper. Break into clusters.  Great for snacking or adding to your favorite ice cream.

 

Image Source: Flickr

Continue reading →

 
Scroll to top