Recipes — snack
A perfect treat to send to school for classmates or to treat your little leprechauns at home! Ingredients: Bag of pretzel rods Bag of dark green Candy Melts Bickford flavor of choice (suggested: Butter Mint, Malted Milk, Mint, Peanut Butter, Toffee) Sprinkles or other toppings (green sugar sprinkles, edible glitter, toasted coconut, nuts, etc) Instructions: Line a cookie tray or your counter top with waxed paper for cooling the pretzels after dipping. Set up a plate or bowl to catch sprinkles/toppings as you apply them. Place the bag of green candy melts into a deep bowl and microwave according to...
Ingredients: ½ cup popcorn kernels 2 tsp. Bickford’s Garlic Flavor ½ cup canola oil salt as desired Directions: Turn on stove to a medium – high heat. Pour oil in saucepan and let heat for 1-2 minutes. Add flavor, salt and corn. Once a kernel has popped cover with lid. Shake pan across the burner continuously. Once popcorn has stopped popping move to an unheated burner. Pour in bowl and enjoy! Image Source (Flickr)