- ½ cup popcorn kernels
- 2 tsp. Bickford’s Garlic Flavor
- ½ cup canola oil
- salt as desired
Turn on stove to a medium – high heat. Pour oil in saucepan and let heat for 1-2 minutes. Add flavor, salt and corn. Once a kernel has popped cover with lid. Shake pan across the burner continuously. Once popcorn has stopped popping move to an unheated burner. Pour in bowl and enjoy!
Image Source (Flickr)