Grand Marnier Chocolate Fondue Recipe



Dipping suggestions:

  • Assorted fresh fruit, cut into bite-sized pieces
  • Ladyfingers, cut into bite-sized pieces
  • Pound cake, cut into bite-sized pieces
  • Miniature or regular-sized marshmallows
  • French bread, cut into bite-sized pieces

Melt the chocolate in a double boiler and keep warm. In a separate saucepan, bring the heavy cream, Bickford’s Orange Flavor, Bickford’s Grand Marnier Flavor, salt and honey to a simmer. Remove from the heat and allow to stand for 5 minutes. Pour the mixture into the chocolate and whisk together thoroughly.  Serve warm in a fondue pot with a variety items to dip, such as strawberries with stems, pitted cherries, orange segments, cake pieces, bread pieces, pretzels, marshmallows, etc.

Images Source (Flickr)

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