Ingredients:
- 2 cups (1-12 oz. package) semisweet chocolate, melted
- 1/2 cup heavy cream
- 2 teaspoons Bickford’s Orange Flavor
- Pinch of salt
- 2 tablespoons honey
- 8 teaspoons (1 fl. oz.) Bickford’s Grand Marnier Flavor
Dipping suggestions:
- Assorted fresh fruit, cut into bite-sized pieces
- Ladyfingers, cut into bite-sized pieces
- Pound cake, cut into bite-sized pieces
- Miniature or regular-sized marshmallows
- French bread, cut into bite-sized pieces
Melt the chocolate in a double boiler and keep warm. In a separate saucepan, bring the heavy cream, Bickford’s Orange Flavor, Bickford’s Grand Marnier Flavor, salt and honey to a simmer. Remove from the heat and allow to stand for 5 minutes. Pour the mixture into the chocolate and whisk together thoroughly. Serve warm in a fondue pot with a variety items to dip, such as strawberries with stems, pitted cherries, orange segments, cake pieces, bread pieces, pretzels, marshmallows, etc.
Images Source (Flickr)