Recipes — butter mint

St. Patrick's Day Pretzels

St. Patrick's Day Pretzels

A perfect treat to send to school for classmates or to treat your little leprechauns at home! Ingredients: Bag of pretzel rods Bag of dark green Candy Melts Bickford flavor of choice (suggested: Butter Mint, Malted Milk, Mint, Peanut Butter, Toffee) Sprinkles or other toppings (green sugar sprinkles, edible glitter, toasted coconut, nuts, etc) Instructions: Line a cookie tray or your counter top with waxed paper for cooling the pretzels after dipping. Set up a plate or bowl to catch sprinkles/toppings as you apply them. Place the bag of green candy melts into a deep bowl and microwave according to...

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Peppermint Patties

Peppermint Patties

Ingredients:2 1/4 cup powdered sugar2 TBSP softened butter1 tsp Bickford Peppermint flavor*2 TBSP whipping cream12 oz chocolate melting wafersInstructions: In a mixing bowl, combine the powdered sugar, butter, Bickford Peppermint flavor and cream. Beat with a mixer on low-medium until the mixture comes together (it may still be a little crumbly). Turn mixer to high and mix until light and creamy. The mixture show have the consistency of play dough. If it feels sticky, mix-in a little more powdered sugar 1 TBSP at a time. Scrape the candy paste out onto a long piece of plastic wrap and form it...

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Butter Mint Creme Mints

Ingredients:   4 tbs. butter, softened  3 tbs. sweetened condensed milk  4 cups Powdered Sugar  1 tsp. Bickford’s Butter Mint Flavor  2 drops green food coloring or color of choice  granulated sugar  Rubber Candy Molds    Directions:   Blend softened butter and condensed milk together. Gradually add powdered sugar until mixture becomes stiff.  Add flavoring and coloring a little at a time to reach desired color and taste.  Roll into small balls. Roll balls into granulated sugar. Press ball into candy mold. Unmold at once.  Place between layers of waxed paper in an airtight container.    Makes:90 Candies

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