Recipes — st. patrick's day

Irish Hot Chocolate

Irish Hot Chocolate

Warm up with our warm, minty Irish Hot Chocolate. Makes one 5.5 oz beverage.Ingredients: 1.5 oz Irish cream liquor 4 oz prepared hot chocolate 1 or 2 drops Bickford Chocolate Mint flavor Whipped cream (optional, for garnish) Instructions:Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream.   Photo by renee_mcgurk on Flickr: https://www.flickr.com/photos/51018933@N08/5356279314

Read more →


St. Patrick's Day Pretzels

St. Patrick's Day Pretzels

A perfect treat to send to school for classmates or to treat your little leprechauns at home! Ingredients: Bag of pretzel rods Bag of dark green Candy Melts Bickford flavor of choice (suggested: Butter Mint, Malted Milk, Mint, Peanut Butter, Toffee) Sprinkles or other toppings (green sugar sprinkles, edible glitter, toasted coconut, nuts, etc) Instructions: Line a cookie tray or your counter top with waxed paper for cooling the pretzels after dipping. Set up a plate or bowl to catch sprinkles/toppings as you apply them. Place the bag of green candy melts into a deep bowl and microwave according to...

Read more →


Reuben Cheese Ball

Reuben Cheese Ball

Perfect for any gathering or celebration, this dip has all the tang and flavor you love about a corned beef Reuben sandwich - rolled up in to a (cheese)ball! Ingredients: 8 ounces cream cheese, at room temperature 4 ounces (about 1 cup) corned beef, chopped 4 ounces (about 1 cup) Swiss cheese, shredded 1/2 cup sauerkraut, well-drained 1/4 cup mayonnaise 1/4 cup ketchup 1 tsp hot sauce (optional) 1/2 tsp smoked paprika 1 tbsp pickle relish 1/4 tsp Bickford Garlic flavor 1 cup chopped pecans crackers or rye crostini, for serving Instructions: Spread chopped pecans on a 10" piece of...

Read more →

Recent Articles
Categories