Recipes — dip

Add a little (or a lot) of "bite" to your bite with this twist on traditional hummus, featuring Bickford Chipotle flavor. Ingredients 2 cups cooked and drained chickpeas (or one 15 oz. can, drained) 3 TBSP extra virgin olive oil 1 tsp Bickford Chipotle flavor (to taste) 3-5 TBSP tahini (sesame paste) 1 ½ TBSP lemon juice 1 clove garlic, chopped 1 tsp salt Optional garnish (suggested options: fresh sprigs of parsley, swirl of adobo sauce, sprinkled paprika or chipotle powder, whole chickpeas, sesame or olive oil) Instructions Drain and rinse chickpeas. Add all ingredients (except garnish) to blender or...

Perfect for any gathering or celebration, this dip has all the tang and flavor you love about a corned beef Reuben sandwich - rolled up in to a (cheese)ball! Ingredients: 8 ounces cream cheese, at room temperature 4 ounces (about 1 cup) corned beef, chopped 4 ounces (about 1 cup) Swiss cheese, shredded 1/2 cup sauerkraut, well-drained 1/4 cup mayonnaise 1/4 cup ketchup 1 tsp hot sauce (optional) 1/2 tsp smoked paprika 1 tbsp pickle relish 1/4 tsp Bickford Garlic flavor 1 cup chopped pecans crackers or rye crostini, for serving Instructions: Spread chopped pecans on a 10" piece of...

Ingredients: 16 ozs.  Whip topping, thawed in refrigerator 3⅜ ozs. Lemon Jello Instant Pudding/Pie Filling 8 ozs. sour cream 3 tsp. Bickford Amaretto Flavor Directions:  Gently whisk together sour cream and Bickford Amaretto Flavor in a medium sized bowl.  Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip.Cover and refrigerate several hours or overnight to combine flavors. Serve with sliced fresh fruit.     Photo credit: By Marisa DeMeglio from NYC, USA - Flickr, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=690378