1 can crushed pineapple in juice
1 container plain nonfat yogurt (6 ozs.)
2 tsp Bickford Pina Colada Flavor
½ cup ice cubes
In a blender, combine crushed pineapple in juice, banana, nonfat yogurt, Bickford Pina Colada Flavor and ice cubes. Puree until smooth. Sprinkle with grated nutmeg and serve.
4 cups cold water
1 can (11.5 oz) berry flavored non-frozen concentrate
3 tbsp Bickford Lemon Flavor W/S
2 tsp Bickford Blackberry Flavor
¼ to ½ cup granulated sugar
ice cubes as desired
lemon slices (optional)
Combine water, berry concentrate, Bickford Lemon Flavor and sugar in a large pitcher and stir well. Serve over ice, garnish with lemon slices.
Image Source: (Flickr)
16 ozs. Whip topping, thawed in refrigerator
3⅜ ozs. Lemon Jello Instant Pudding/Pie Filling
8 ozs. sour cream
3 tsp. Bickford Amaretto Flavor
Gently whisk together sour cream and Bickford Amaretto Flavor in a medium sized bowl. Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip.Cover and refrigerate several hours or overnight to combine flavors. Serve with sliced fresh fruit.
Photo credit: By Marisa DeMeglio from NYC, USA - Flickr, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=690378
Ingredients: 12 oz frozen orange juice concentrate 6 oz frozen lemonade concentrate 2 cups sugar 20 oz crushed pineapple 8 – 10 ripe bananas 2 tsp Bickford Banana Flavor 1 qt fresh or frozen peaches 2 tsp Bickford Peach Flavor 3 cups water 12 oz lemon-lime soda grapes or berries for garnish Directions: Mix and lightly crush everything except the water and 7-Up. Add the liquids, stir and freeze in a single container. When partially frozen, stir to blend and put in individual cups. Freeze again. Thaw to slushy consistency and garnish with fresh grapes or berries. Makes 10-12...