Frozen Fruit Slush Recipe



  • 12 oz frozen orange juice concentrate
  • 6 oz frozen lemonade concentrate
  • 2 cups sugar
  • 20 oz crushed pineapple
  • 8 – 10 ripe bananas
  • 2 tsp Bickford Banana Flavor
  • 1 qt fresh or frozen peaches
  • 2 tsp Bickford Peach Flavor
  • 3 cups water
  • 12 oz lemon-lime soda 
  • grapes or berries for garnish


Mix and lightly crush everything except the water and 7-Up. Add the liquids, stir and freeze in a single container. When partially frozen, stir to blend and put in individual cups. Freeze again.  Thaw to slushy consistency and garnish with fresh grapes or berries. Makes 10-12 servings.  (The slush is sweet so the amount of sugar may be reduced if preferred.)

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