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Little Bottles of Natural Goodness 

Potato Corn Fritters Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 3 cups frozen corn, thawed and drained
  • 2 pkgs (8½ oz.) corn muffin mix
  • 1 tsp Bickford Basil Flavor
  • 1 tsp Bickford Rosemary Flavor
  • 3 eggs
  • 1½ cups milk
  • 1 pkg refrigerated hash brown potatoes
  • 2 tbsp sugar
  • 2 tsp salt
  • ½ tsp black pepper

Directions:

Mix all ingredients together. Heat oil in deep fryer to 325°. Drop tablespoon size potato mixture in heated oil. Cook 4-5 minutes or until brown. Drain browned fritters on paper towel.

 


Dipping Sauce:


1 jar (12 oz.) apricot preserves
¼ cup mayonnaise
¼ cup sour cream
2 tsp Bickford Lime Flavor


Combine all dipping sauce ingredients and serve with corn fritters.

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