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Little Bottles of Natural Goodness 

Sausage Chili Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 1 pound roll sausage
  • 1 tsp Bickford Onion Flavor
  • 3 to 4 tsp Bickford Chili Flavor
  • 1 rounded tsp ground cumin
  • ¾ tsp Bickford Garlic Flavor
  • 1 can (15 oz.) tomato sauce
  • 1 can (15 oz.) light red kidney beans (including liquid)
  • ¾ cup water

 

Directions:

 

Brown and crumble sausage in large skillet and cook until tender and sausage is no longer pink.  Carefully drain off excess drippings. Add all remaining ingredients and simmer 30-45 minutes. Top cooked hot dog with Chili and enjoy!  Refrigerate leftovers.

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