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Little Bottles of Natural Goodness 

Celebration Martini

Posted on February 08, 2017 by Bickford Flavors

As part of our 100th anniversary celebration, we've crafted a cocktail that you can customize with your favorite Bickford Flavor!

For each serving, you'll need:

Instructions:

  1. Chill martini classes in a freezer or by filling glasses with ice to chill while you prepare the cocktail. Dump the ice before adding the cocktail.
  2. Fill a cocktail shaker with 1 cup crushed ice. Add vodka and a drop or 2 of Bickford Flavor of choice and shake well. Add more flavor, to taste.
  3. Strain and pour into chilled (but empty) martini glass and top with Champagne.
  4. Garnish with strawberry or fruit of choice.

 

 

Photo by Quinn.Anya on Flickr: https://www.flickr.com/photos/quinnanya/2488051393

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Sparkling Peach Sangria

Posted on January 13, 2015 by Bickford Flavors

Ingredients: 

  • 1 peach, halved, pitted, and sliced into 1/2-inch wedges
  • 3 tbs. Bickford Flavors Peach
  • 1 bottle (750 ml) white wine
  • 4 cups (32 ounces) chilled ginger ale
  • Ice

Directions:

In a pitcher or large bowl, combine peach, peach flavor, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Image Source (Flickr)

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Frozen Fruit Slush Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 12 oz frozen orange juice concentrate
  • 6 oz frozen lemonade concentrate
  • 2 cups sugar
  • 20 oz crushed pineapple
  • 8 – 10 ripe bananas
  • 2 tsp Bickford Banana Flavor
  • 1 qt fresh or frozen peaches
  • 2 tsp Bickford Peach Flavor
  • 3 cups water
  • 12 oz lemon-lime soda 
  • grapes or berries for garnish

Directions:

Mix and lightly crush everything except the water and 7-Up. Add the liquids, stir and freeze in a single container. When partially frozen, stir to blend and put in individual cups. Freeze again.  Thaw to slushy consistency and garnish with fresh grapes or berries. Makes 10-12 servings.  (The slush is sweet so the amount of sugar may be reduced if preferred.)

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