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Little Bottles of Natural Goodness 
 

Peanut Butter & Banana Smoothie

Posted on August 16, 2015 by Bickford Flavors

Ingredients:
2 bananas, sliced & frozen
1 cup fresh spinach
2 tablespoon Bickford Flavor Peanut Butter Flavor
liquid: 1 cup apple juice (sweeter version) or ½ cup water + ½ cup apple juice

Directions:
1. In labeled freezer bags, combine the ingredients for each smoothie except the liquid. Keep bags in the freezer.
2. To use a freezer pack, add 1 cup liquid to the base of the blender followed by smoothie pack contents and blend until smooth.

Image Source: Flickr

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Oatmeal Casserole Recipe

Posted on March 01, 2015 by Bickford Flavors

Ingredients:

 

 

Directions:

 

Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet. If you do not have that size-baking dish, a 9 by 13 pan is fine, just thinner.  In a large bowl, mix together the oats, sugar, baking powder, salt, half the berries and half the chocolate.  In another bowl, whisk together the milk, egg, butter, cinnamon flavor and pure vanilla.  Add the oat mixture to prepared baking dish. Arrange the remaining berries and chocolate on top, add the banana slices to the top, pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.  Bake 35 to 40 minutes or until the top is golden brown and the milk mixture has set.  After it has cooled, cover with plastic wrap and store in fridge. When ready for breakfast, heat in microwave for 1-3 minutes, or until warmed through.

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Pina Colada Smoothie Recipe

Posted on July 01, 2014 by Bickford Flavors

Ingredients:

 

  • 1 can crushed pineapple in juice
  • 1 banana
  • 1 container plain nonfat yogurt (6 ozs.)
  • 2 tsp Bickford Pina Colada Flavor
  • ½ cup ice cubes

 

Directions:

 

 

In a blender, combine crushed pineapple in juice, banana, nonfat yogurt, Bickford Pina Colada Flavor and ice cubesPuree until smooth.  Sprinkle with grated nutmeg and serve.

 

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Chocolate Chip Banana Bread Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

  • ¼ cup vegetable oil plus more for pan
  • 1½ cups all-purpose flour, spooned and leveled, and more for pan
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp Bickford Orange Flavor
  • ½ tsp salt
  • 2 large eggs, lightly beaten
  • 1 cup mashed bananas, about 3 medium
  • ½ cup semisweet chocolate chips
  • ½ cup coarsely chopped walnuts

Directions:


Preheat oven to 350˚F. Grease and flour 8½- x 4½-inch (6-cup) loaf pan. In a large bowl, whisk together flour, sugar, baking soda, Bickford
Orange Flavor and salt. Mix in oil, eggs and bananas. Stir in chocolate chips and nuts and pour into pan.  Bake until a toothpick inserted in center comes out clean, 70 to 80 minutes (tent loosely with foil if loaf browns too quickly).   Cool loaf 10 minutes in pan; then turn out of pan and cool completely, right side up on a rack.

 

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Strawberry Milk Shake Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • ½ pint fresh strawberries
  • 2 large bananas
  • 1 ¼ cup soyagen powder
  • 1 cup cool water
  • ½ to ¾ cup maple syrup
  • 2 tsp Bickford Strawberry Flavor
  • 1 tsp Bickford Pure Vanilla Flavor
  • 2 tsp Bickford Lemon Flavor
  • 2 cups crushed ice

 

Directions:

 

Remove stems from strawberries and rinse.  Chop strawberries and bananas into medium chunks, place on separate pieces of wax paper and freeze. Add soyagen powder, water and flavors to blender and set on “stir”.  Remove fruit from freezer and add to mixture. Add ice and set speed on “puree” until smooth.

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