Recipes — bread

Ingredients:   12 orange rolls or 24 dinner rolls thawed but still cold 3 4-oz pkg non-instant vanilla pudding ¼ cup  dried cranberries 2 tsp Bickford Orange Flavor ½ cup butter or margarine, melted Cream cheese frosting included with rolls Directions: Cut rolls in half and roll in dry pudding mix. Arrange, alternating with cranberries and rolls in large bundt pan sprayed with non-stick cooking spray.  Sprinkle remaining pudding over rolls.  Pour melted butter with Bickford Orange Flavor over top.  Cover with plastic wrap and let rise until double in size.  Remove wrap and bake at 350° 30-35 minutes.  Cover with foil last...

Ingredients: 2/3 cup shortening 2/3 cup sugar 4 eggs 2 cups pumpkin 1 tsp Bickford Pumpkin Flavor 2/3 cup water 3½ cups flour 2 tsp baking soda ½ tsp salt ½ tsp baking powder 1 tsp Bickford Cinnamon Flavor 2/3 cup nuts 2/3 cup raisins (optional) Directions:  Grease two loaf pans. Cream together shortening, sugar, stir in eggs, pumpkin, Bickford Pumpkin Flavor, Bickford Cinnamon Flavor and water.  Blend in flour, baking soda, salt, baking powder, nuts and raisins.  Bake in 350° oven for approximately 65 minutes.   Image source: Flickr  

Ingredients: 2/3 cup raisins 3 tbs. Bickford’s Fig Flavor 1/4 cup marsala (brandy) 9 slices sandwich bread (white sandwich bread slices) 5 tbs. butter (room temperature) 1/2 cup sugar 3 large eggs 1 egg yolk 1 ½ cups whipping cream 1 ½ cups milk 2 tsp. Bickford’s Lemon Flavor 1 tsp. Bickford’s Pure Vanilla 1 apple (peeled, cored & chopped)   Directions:   Combine raisins, fig flavor and marsala in small bowl. Let stand 30 minutes.  Preheat oven to 350°F. Generously butter 8-cup soufflé dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes....

Ingredients: 1 tsp. Bickford’s Spicy Chili Flavor 1 tsp. Bickford’s Garlic Flavor a sprig of thyme or parsley 1 tsp coarse sea salt 8 Tbs. unsalted butter, softened 1 baguette Directions:Preheat oven to 425 degrees. Mix first five ingredients together. Spread on baguette and place on cookie sheet. Optional: Top with cheese. Bake at 425 degrees for 15 minutes or until golden brown. Cut and enjoy!