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Little Bottles of Natural Goodness 

St. Patrick's Day Pretzels

Posted on February 20, 2017 by Bickford Flavors

A perfect treat to send to school for classmates or to treat your little leprechauns at home!



Ingredients:

  • Bag of pretzel rods
  • Bag of dark green Candy Melts
  • Bickford flavor of choice (suggested: Butter Mint, Malted Milk, Mint, Peanut Butter, Toffee)
  • Sprinkles or other toppings (green sugar sprinkles, edible glitter, toasted coconut, nuts, etc)

Instructions:
  1. Line a cookie tray or your counter top with waxed paper for cooling the pretzels after dipping.
  2. Set up a plate or bowl to catch sprinkles/toppings as you apply them.
  3. Place the bag of green candy melts into a deep bowl and microwave according to the package instructions. Usually this involves microwaving for 1 minute and then stirring every additional 30 seconds until completely melted.)
  4. Stir in desired amount of Bickford flavor, to taste.
  5. Hold a pretzel rod over the bowl of candy melts angled down. Start spooning green candy over the end of the pretzel rod, covering as much of the pretzel as you like.
  6. Allow excess candy to drip off with gentle shakes. Move pretzel to sprinkle bowl and add toppings or sprinkles, as desired.
  7. Place pretzel rod on the wax paper to dry.

 

 

Photo by Cooking Cinderella on Flickr: https://www.flickr.com/photos/81884868@N07/8545388625

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Best Ever Peanut Butter Pie

Posted on April 27, 2016 by Bickford Flavors
Ingredients:
  • 1 (9 inch) prepared graham cracker or chocolate cookie crust
  • 1 (8 oz) package cream cheese, softened
  • 1/2 tsp Bickford Peanut Butter flavor
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 (16 oz) container frozen whipped topping, thawed
  • 12 miniature chocolate covered peanut butter cups, unwrapped and chopped into large chunks

Directions:
  1. Mix the cream cheese, powdered sugar, Bickford Peanut Butter flavor, and peanut butter together until smooth.
  2. Fold in 1/2 of the whipped topping.
  3. Spoon the mixture into the graham cracker crust.
  4. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups.
  5. Chill for at least 2 hours or overnight before serving.

Recipe adapted from http://allrecipes.com/recipe/9174/peanut-butter-pie/

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Peanut Butter & Banana Smoothie

Posted on August 16, 2015 by Bickford Flavors

Ingredients:
2 bananas, sliced & frozen
1 cup fresh spinach
2 tablespoon Bickford Flavor Peanut Butter Flavor
liquid: 1 cup apple juice (sweeter version) or ½ cup water + ½ cup apple juice

Directions:
1. In labeled freezer bags, combine the ingredients for each smoothie except the liquid. Keep bags in the freezer.
2. To use a freezer pack, add 1 cup liquid to the base of the blender followed by smoothie pack contents and blend until smooth.

Image Source: Flickr

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Peanut Butter Creams Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 2 cups Peanut Butter
  • 1 lb. Butter
  • 3 lbs. Powdered Sugar
  • 2 tsp. Bickford’s Pure Vanilla
  • 2 bags mini chocolate chips

 

Directions:

 


Cream butter and peanut butter together with mixer until well blended. Add vanilla and blend. Gradually add powdered sugar until all combined. Hand mix in chocolate chips. Scoop onto parchment paper or into mini cupcake or chocolate wrappers. Chill until firm.

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Cream of Peanut Soup Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 1 med onion, chopped
  • 2 celery ribs, chopped
  • 1 stick butter
  • ½ cup flour
  • 2 quarts chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Bickford Chili Flavor
  • 1 cup smooth peanut butter
  • 2 tsp Bickford Peanut Butter Flavor
  • 2 cups light cream
  • Chopped peanuts

Directions:

Saute onion and celery until soft, but not brown. Stir in flour, blend well. Gradually add chicken broth, stirring constantly and bring to a boil. Remove from heat and rub through a sieve.  Return to pan and add Worcestershire, Bickford Chili Flavor, peanut butter, Bickford Peanut Butter Flavor and cream stirring to blend thoroughly.  Warm over low heat but do not boil. Serve garnished with chopped peanuts.

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