You've heard of Peanut Butter Cupcakes...well here's our spin. The Almond Butter Cupcake. Inspired by one of our customers, Wine Down Sweets Cafe, we decided to whip up a nice alternative that we think will become your new favorite.
A perfect treat to send to school for classmates or to treat your little leprechauns at home! Ingredients: Bag of pretzel rods Bag of dark green Candy Melts Bickford flavor of choice (suggested: Butter Mint, Malted Milk, Mint, Peanut Butter, Toffee) Sprinkles or other toppings (green sugar sprinkles, edible glitter, toasted coconut, nuts, etc) Instructions: Line a cookie tray or your counter top with waxed paper for cooling the pretzels after dipping. Set up a plate or bowl to catch sprinkles/toppings as you apply them. Place the bag of green candy melts into a deep bowl and microwave according to...
Ingredients: 1 3/4 cup all-purpose flour (can substitute gluten-free flour, adding 3/4 tsp xanthan gum if your blend doesn't already contain it) 1/2 cup Dutch-process unsweetened cocoa powder 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1/4 teaspoon kosher salt 3 TBSP unsalted butter, melted and cooled 6 TBSP vegetable shortening, melted and cooled 2 extra-large eggs at room temperature, beaten 1 tsp Bickford Pure Vanilla flavor 1/2 tsp Bickford Chocolate flavor 2 pints ice cream, any flavor, softened in refrigerator Instructions: Preheat oven to 325. Line rimmed baking sheets with parchment paper and set them aside. In...
Makes one 5.5 oz beverage.
1.5 oz Irish cream liquor
4 oz prepared hot chocolate or coffee
1 or 2 drops Bickford Chocolate Mint flavor
Whipped cream (optional, for garnish)
Crushed or whole candy canes (optional, for garnish)
Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream and candy canes.