Recipes — Valentine's Day

Shortbread Conversation Hearts

Shortbread Conversation Hearts

Ingredients: 1-1/2 cups butter, softened 1-1/3 cups Powdered Sugar 1.5-2 tsp Bickford flavor of choice (Suggestions: Pure Vanilla, Praline, Almond, Sweet Cherry, Creamsicle, Fruit Circles, Mixed Berry) Food coloring of desired color(s) 2-2/3 cups all-purpose flour Instructions: In a large bowl, cream the butter, powdered sugar, flavor(s) and food coloring until light and fluffy. Gradually beat in flour until well mixed. Divide dough in two balls; flatten each ball into a 1-in.-thick disc and wrap each in plastic wrap. Dough will be soft. Refrigerate for 2 hours or until firm. On a floured surface, roll out one portion of dough...

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Easy Gluten Free Dessert Recipe for Ice Cream Sandwiches

Easy Gluten Free Dessert Recipe for Ice Cream Sandwiches

Looking for easy gluten free dessert recipes? Take a look at our gluten free ice cream sandwich recipe that packs classic, must-have flavors. View recipe.

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Dark Chocolate Cherry Amaretto Fudge

Dark Chocolate Cherry Amaretto Fudge

Ingredients 2 1/2 cups white chocolate 7 oz jar marshmallow fluff 1/2 tsp (plus a few drops extra, if desired) Bickford Amaretto Flavoring 3/4 cup butter 1 cup sugar 3/4 cup heavy cream pinch of salt 1 1/2 TBSP cherry flavored gelatin 3/4 cup dried cherries 10 oz dark chocolate, melted Instructions Line a 9 inch square pan with parchment paper and set aside. In a mixing bowl, add white chocolate, marshmallow fluff, and Bickford Amaretto Flavor. Set aside. In a large saucepan, melt butter with sugar, cream and a pinch of salt. Bring to a boil over medium high...

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