Recipes — sweet
Warm up with our warm, minty Irish Hot Chocolate. Makes one 5.5 oz beverage.Ingredients: 1.5 oz Irish cream liquor 4 oz prepared hot chocolate 1 or 2 drops Bickford Chocolate Mint flavor Whipped cream (optional, for garnish) Instructions:Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream. Photo by renee_mcgurk on Flickr: https://www.flickr.com/photos/51018933@N08/5356279314
Looking for easy gluten free dessert recipes? Take a look at our gluten free ice cream sandwich recipe that packs classic, must-have flavors. View recipe.