Recipes — chocolate

  Ingredients:   ½ cup butter 4 eggs 1-1/4 cup chocolate syrup 1 cup white sugar 1 cup all-purpose flour ½ teaspoon baking powder   Directions:   Mix ingredients and pour into a 15”x10”x1” greased cookie sheet. Bake at 350 degrees for 20 minutes. Chill in refrigerator completely. Mint Layer: ½ cup butter (softened) 2 cups powdered sugar 2 Tablespoon milk or half & half 1-1/2 teaspoon Bickford’s Peppermint Flavor several drops of green food coloring   Mix well and spread evenly over cake and refrigerate until firm.   Chocolate topping: ½ cup butter 1 lb. chocolate chips Melt together...

Ingredients:   2 cups (1-12 oz. package) semisweet chocolate, melted 1/2 cup heavy cream 2 teaspoons Bickford’s Orange Flavor Pinch of salt 2 tablespoons honey 8 teaspoons (1 fl. oz.) Bickford’s Grand Marnier Flavor Dipping suggestions: Assorted fresh fruit, cut into bite-sized pieces Ladyfingers, cut into bite-sized pieces Pound cake, cut into bite-sized pieces Miniature or regular-sized marshmallows French bread, cut into bite-sized pieces Melt the chocolate in a double boiler and keep warm. In a separate saucepan, bring the heavy cream, Bickford’s Orange Flavor, Bickford’s Grand Marnier Flavor, salt and honey to a simmer. Remove from the heat and...

If you love cranberries and truffles, you must try them combined. Even if you have tried a cranberry truffle, you owe it to yourself to try this delicious cranberry truffle recipe - made with our premium flavorings. View this easy and flavorful cranberry truffle recipe: How to Make This Cranberry Truffle Recipe Ingredients:   2/3 cup heavy cream Pinch of salt 9 oz bittersweet or semisweet chocolate, chopped into small pieces ¼ tsp Bickford Chocolate Flavor 1 cup dried cranberries ¼ tsp Bickford Cranberry Flavor 1/4 tsp Bickford Almond Flavor ½ cup slivered almonds or unsweetened cocoa powder (optional) Directions:...