Recipes — peppermint
Looking for a mint chocolate chip vegan ice cream recipe? With frozen bananas and incredible, premium homemade vegan ice cream flavorings, you’ll devour this treat. View recipe.
Makes one 5.5 oz beverage. 1.5 oz Irish cream liquor 4 oz prepared hot chocolate or coffee 1 or 2 drops Bickford Chocolate Mint flavor Whipped cream (optional, for garnish) Crushed or whole candy canes (optional, for garnish) Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream and candy canes.
Ingredients:2 1/4 cup powdered sugar2 TBSP softened butter1 tsp Bickford Peppermint flavor*2 TBSP whipping cream12 oz chocolate melting wafersInstructions: In a mixing bowl, combine the powdered sugar, butter, Bickford Peppermint flavor and cream. Beat with a mixer on low-medium until the mixture comes together (it may still be a little crumbly). Turn mixer to high and mix until light and creamy. The mixture show have the consistency of play dough. If it feels sticky, mix-in a little more powdered sugar 1 TBSP at a time. Scrape the candy paste out onto a long piece of plastic wrap and form it...
Ingredients: 1-3.4 oz chocolate instant pudding 3/4 c. milk 1/2 c. Rum Chata 1 tsp. Bickford Flavors Peppermint 1-8 oz whipped topping whipping cream (optional) Directions: Mix pudding, milk, Bickford Peppermint Flavor and Rum Chata until smooth and starting to set slightly. Fold in whipped topping and spoon into individual shot glasses. Freeze for at least two hours. Top with whipping cream right before serving. Image Source (Flickr)