Log-In
Little Bottles of Natural Goodness 

Cranberry Almond Truffles Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 2/3 cup heavy cream
  • Pinch of salt
  • 9 oz bittersweet or semisweet chocolate, chopped into small pieces
  • ¼ tsp Bickford Chocolate Flavor
  • 1 cup dried cranberries
  • ¼ tsp Bickford Cranberry Flavor
  • 1/4 tsp Bickford Almond Flavor
  • ½ cup slivered almonds or unsweetened cocoa powder (optional)

Directions:

Bring cream, salt and flavors just to a boil in a small saucepan over medium heat. Remove pan from heat, add chocolate pieces and whisk until smooth. Stir in cranberries. Pour into a bowl; cool. Cover and refrigerate for at least 1 hour; until mixture holds its shape when rolled between hands.
Preheat oven to 350˚ F. Place almonds on a pie plate; bake 10 to 12 minutes until golden brown. Let cool; finely chop and place in shallow bowl.  Line a jelly-roll pan with wax paper. Roll rounded teaspoons of chocolate mixture into 1-inch balls. Roll in almonds or cocoa powder if desired, place on pan. Refrigerate 30 minutes until set.

Continue reading →

Cranberry Orange Nut Bread Recipe

Posted on February 19, 2014 by Bickford Flavors

Ingredients:

 

Dry:

  • 2 cups flour
  • ¾ cup white sugar
  • 2 tsp baking powder
  • 1¼ cups chopped cranberries
  • ½ cup chopped walnuts
  • 1 tbsp Bickford Orange Flavor

Liquid:

 

  • 1 egg, beaten
  • ¾ cup orange juice
  • 2 tbsp vegetable oil
  • 1 tbsp Bickford Orange Flavor

 

Directions:


Mix all above dry ingredients together in a large bowl. In a separate smaller bowl, combine liquid ingredients: 1 beaten egg, orange juice and vegetable oil. Stir and mix this liquid into the dry ingredients.
Grease and flour either
4 small loaf pans (350° for 35-40 minutes) - or -
1 regular loaf pan (350° for 60-65 minutes)
Remove from oven and let cool for 15 minutes. Drizzle sauce over bread.


Cranberry Orange Sauce:

 

Ingredients:

 

  • 1½ cups sugar
  • 1tbsp Bickford Orange Flavor
  • ½ tps Bickford Ginger Flavor
  • 4 cups fresh cranberries
  • ½ cup toasted pecan pieces
  • 1/2 cup water

 

Directions:

 

Place  all ingredients in sauce pan except pecans.  Stir and simmer until cranberries pop and sugar is dissolved, about 5 minutes. Stir in pecan pieces and allow sauce to cool. Keep refrigerated.

Continue reading →

 
Scroll to top