Ingredients:
Dry:
- 2 cups flour
- ¾ cup white sugar
- 2 tsp baking powder
- 1¼ cups chopped cranberries
- ½ cup chopped walnuts
- 1 tbsp Bickford Orange Flavor
Liquid:
- 1 egg, beaten
- ¾ cup orange juice
- 2 tbsp vegetable oil
- 1 tbsp Bickford Orange Flavor
Directions:
Mix all above dry ingredients together in a large bowl. In a separate smaller bowl, combine liquid ingredients: 1 beaten egg, orange juice and vegetable oil. Stir and mix this liquid into the dry ingredients.
Grease and flour either
4 small loaf pans (350° for 35-40 minutes) - or -
1 regular loaf pan (350° for 60-65 minutes)
Remove from oven and let cool for 15 minutes. Drizzle sauce over bread.
Cranberry Orange Sauce:
Ingredients:
- 1½ cups sugar
- 1tbsp Bickford Orange Flavor
- ½ tps Bickford Ginger Flavor
- 4 cups fresh cranberries
- ½ cup toasted pecan pieces
- 1/2 cup water
Directions:
Place all ingredients in sauce pan except pecans. Stir and simmer until cranberries pop and sugar is dissolved, about 5 minutes. Stir in pecan pieces and allow sauce to cool. Keep refrigerated.