Recipes — Grand Marnier

Grand Marnier Chicken

Grand Marnier Chicken

Ingredients: 4 boneless, skinless chicken breasts 1 cup milk 1 cup finely chopped pecans 1 cup grated Parmesan cheese 1 TBSP fresh parsley, chopped 1 cup olive oil Salt and pepper 1 orange, sliced into rounds 1 cup dry white wine 1/2 cup fresh squeezed, unsweetened orange juice 1 (10.5 oz) can chicken broth Bickford Grand Marnier Flavor Instructions: Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the pecans, Parmesan cheese and parsley....

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Orange Grand Marnier Whip Cream

Orange Grand Marnier Whip Cream

  Ingredients:   16 oz. (1 pint)  heavy whipping cream 5 tbs granulated sugar 1 tsp. Bickford Flavors Grand Marnier 1 tsp Bickford Flavors Orange Directions:   Mix all ingredients together and whip until stiff.  Serve on top of hot chocolate.

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Grand Marnier Chocolate Fondue Recipe

Ingredients:   2 cups (1-12 oz. package) semisweet chocolate, melted 1/2 cup heavy cream 2 teaspoons Bickford’s Orange Flavor Pinch of salt 2 tablespoons honey 8 teaspoons (1 fl. oz.) Bickford’s Grand Marnier Flavor Dipping suggestions: Assorted fresh fruit, cut into bite-sized pieces Ladyfingers, cut into bite-sized pieces Pound cake, cut into bite-sized pieces Miniature or regular-sized marshmallows French bread, cut into bite-sized pieces Melt the chocolate in a double boiler and keep warm. In a separate saucepan, bring the heavy cream, Bickford’s Orange Flavor, Bickford’s Grand Marnier Flavor, salt and honey to a simmer. Remove from the heat and...

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