Recipes — dinner

Chipotle Lime Chicken

Chipotle Lime Chicken

Ingredients: Juice of 1 lime 1 1/2 tsp Bickford Chipotle flavor 1 1/2 tsp seasoned salt 1/2 tsp black pepper 3 TBSP olive oil 1 lb boneless chicken breasts (or 3 bone-in) Cilantro (for garnish) Directions: Add first 5 ingredients to a gallon sized resealable bag. Seal and shake well. Open bag and add chicken. Seal and shake well. Open bag just enough to let air out and then reseal. Allow to marinate in refrigerator for at least 30 minutes. Place on preheated grill and cook until juices run clear or bake at 350 degrees for 25-30 minutes. Garnish with...

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Grand Marnier Chicken

Grand Marnier Chicken

Ingredients: 4 boneless, skinless chicken breasts 1 cup milk 1 cup finely chopped pecans 1 cup grated Parmesan cheese 1 TBSP fresh parsley, chopped 1 cup olive oil Salt and pepper 1 orange, sliced into rounds 1 cup dry white wine 1/2 cup fresh squeezed, unsweetened orange juice 1 (10.5 oz) can chicken broth Bickford Grand Marnier Flavor Instructions: Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the pecans, Parmesan cheese and parsley....

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Chicken a L'Orange Recipe

Ingredients:   1 tsp. Bickford’s Orange Flavor ¾ cup orange juice 1 tbs. cornstarch 3 tbs. soy sauce ⅓ cup corn syrup ½ tsp. Bickford’s Ginger Flavor 4 chicken breasts, boneless and skinless  2 tbs. oil 2 carrots, sliced  2 ribs celery, sliced 1 tbs. oil ½ cup cashews Cooked rice Directions:   Combine Bickford’s Orange Flavor, orange juice, cornstarch, soy sauce, corn syrup and Bickford’s Ginger Flavor. Mix well and set aside.  Cut chicken into bite-size pieces. Put 2 tbs. oil into a wok (or skillet), heat for 2 minutes. Add carrots, celery and stir-fry for 3 minutes, then remove....

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