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Little Bottles of Natural Goodness 

Chipotle Lime Chicken

Posted on August 10, 2016 by Bickford Flavors

Ingredients:

  • Juice of 1 lime
  • 1 1/2 tsp Bickford Chipotle flavor
  • 1 1/2 tsp seasoned salt
  • 1/2 tsp black pepper
  • 3 TBSP olive oil
  • 1 lb boneless chicken breasts (or 3 bone-in)
  • Cilantro (for garnish)

Directions:

  1. Add first 5 ingredients to a gallon sized resealable bag. Seal and shake well.
  2. Open bag and add chicken. Seal and shake well. Open bag just enough to let air out and then reseal.
  3. Allow to marinate in refrigerator for at least 30 minutes.
  4. Place on preheated grill and cook until juices run clear or bake at 350 degrees for 25-30 minutes.
  5. Garnish with cilantro sprigs.

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Grand Marnier Chicken

Posted on June 13, 2016 by Bickford Flavors

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup milk
  • 1 cup finely chopped pecans
  • 1 cup grated Parmesan cheese
  • 1 TBSP fresh parsley, chopped
  • 1 cup olive oil
  • Salt and pepper
  • 1 orange, sliced into rounds
  • 1 cup dry white wine
  • 1/2 cup fresh squeezed, unsweetened orange juice
  • 1 (10.5 oz) can chicken broth
  • Bickford Grand Marnier Flavor

Instructions:

  1. Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the pecans, Parmesan cheese and parsley. Set aside.
  2. Heat olive oil in a large, heavy skillet over medium-high heat. Dredge chicken pieces in the pecan mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
  3. Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then sprinkle with Bickford Grand Marnier Flavor.

 

Recipe adapted from http://allrecipes.com/recipe/72167/grand-marnier-chicken/

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Chicken a L'Orange Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 1 tsp. Bickford’s Orange Flavor
  • ¾ cup orange juice
  • 1 tbs. cornstarch
  • 3 tbs. soy sauce
  • ⅓ cup corn syrup
  • ½ tsp. Bickford’s Ginger Flavor
  • 4 chicken breasts, boneless and skinless 
  • 2 tbs. oil
  • 2 carrots, sliced 
  • 2 ribs celery, sliced
  • 1 tbs. oil
  • ½ cup cashews
  • Cooked rice


Directions:

 

Combine Bickford’s Orange Flavor, orange juice, cornstarch, soy sauce, corn syrup and Bickford’s Ginger Flavor. Mix well and set aside.  Cut chicken into bite-size pieces. Put 2 tbs. oil into a wok (or skillet), heat for 2 minutes. Add carrots, celery and stir-fry for 3 minutes, then remove. Put 1 tbs. oil into wok and heat for 2 minutes, then stir-fry chicken until browned. Add juice mixture, vegetables and nuts. Stir until
thickened. Serve over cooked rice.

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