Keto Chicken Breast Recipe with Grand Marnier

If you’ve never tried a grand marnier chicken recipe, you are - without question - missing out. Of course, cooking juicy chicken is a necessity. Once you’ve cooked that up, marry it with our incredibly tangy and sweet grand marnier flavoring.

As far as keto chicken breast recipes go, this is one of our all-time favorites. Let us know what you think:

Bickford's Grand Marnier Chicken Recipe


  • 4 boneless, skinless chicken breasts
  • 1 cup milk
  • 1 cup finely chopped pecans
  • 1 cup grated Parmesan cheese
  • 1 TBSP fresh parsley, chopped
  • 1 cup olive oil
  • Salt and pepper
  • 1 orange, sliced into rounds
  • 1 cup dry white wine
  • 1/2 cup fresh squeezed, unsweetened orange juice
  • 1 (10.5 oz) can chicken broth
  • Bickford Grand Marnier Flavor


  1. Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the pecans, Parmesan cheese and parsley. Set aside.
  2. Heat olive oil in a large, heavy skillet over medium-high heat. Dredge chicken pieces in the pecan mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
  3. Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then sprinkle with Bickford Grand Marnier Flavor.

Recipe adapted from


Keep cooking! We have all-natural flavorings to make your other meals taste

Shop Flavorings and Extracts

Older Post Newer Post