Recipes — main dish

Grand Marnier Chicken

Grand Marnier Chicken

Ingredients: 4 boneless, skinless chicken breasts 1 cup milk 1 cup finely chopped pecans 1 cup grated Parmesan cheese 1 TBSP fresh parsley, chopped 1 cup olive oil Salt and pepper 1 orange, sliced into rounds 1 cup dry white wine 1/2 cup fresh squeezed, unsweetened orange juice 1 (10.5 oz) can chicken broth Bickford Grand Marnier Flavor Instructions: Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the pecans, Parmesan cheese and parsley....

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Hawaiian Chicken Chunks Recipe

Ingredients:   2 whole chicken breasts or 4 thighs, skinned and boned  1 egg, beaten 2 tsp Bickford Lemon Flavor ¼ tsp Bickford Ginger Flavor ½ cup crushed Kenmai Rice Bran - ¼ cup frozen orange juice concentrate, thawed ⅓ cup dried coconut   Directions: Preheat oven to 375° Wash the chicken breasts and cut each into 4 chunks (cut thighs in half). Salt to taste and sprinkle with Bickford Lemon Flavor.  In a medium bowl, mix the orange juice, egg and Bickford Ginger Flavor.  In a flat dish, combine the Kenmai Rice Bran and the coconut (for a finer crust,...

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