Little Bottles of Natural Goodness 

Chicken a L'Orange Recipe

Posted on February 25, 2014 by Bickford Flavors



  • 1 tsp. Bickford’s Orange Flavor
  • ¾ cup orange juice
  • 1 tbs. cornstarch
  • 3 tbs. soy sauce
  • ⅓ cup corn syrup
  • ½ tsp. Bickford’s Ginger Flavor
  • 4 chicken breasts, boneless and skinless 
  • 2 tbs. oil
  • 2 carrots, sliced 
  • 2 ribs celery, sliced
  • 1 tbs. oil
  • ½ cup cashews
  • Cooked rice



Combine Bickford’s Orange Flavor, orange juice, cornstarch, soy sauce, corn syrup and Bickford’s Ginger Flavor. Mix well and set aside.  Cut chicken into bite-size pieces. Put 2 tbs. oil into a wok (or skillet), heat for 2 minutes. Add carrots, celery and stir-fry for 3 minutes, then remove. Put 1 tbs. oil into wok and heat for 2 minutes, then stir-fry chicken until browned. Add juice mixture, vegetables and nuts. Stir until
thickened. Serve over cooked rice.

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