Rosemary Garlic Roasted Potatoes Recipe
- 4 lbs new potatoes, scrubbed and halved
- 1 tsp. Bickford’s Garlic Flavor
- 1 tsp. Bickford’s Rosemary Flavor
- ¼ cup olive oil
- Kosher salt and pepper to taste
Preheat oven to 400°F. In a large bowl, toss new potatoes and Bickford’s Garlic Flavor with Bickford’s Rosemary Flavor. Toss with olive oil to coat lightly, add salt and pepper to taste. Lightly oil a sheet pan and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender. Remove from oven and let cool for 20 minutes before removing with a spatula. Serve hot or cold.
Image Source (Flickr)