Recipes — drink

Sparkling Peach Sangria

Ingredients:  1 peach, halved, pitted, and sliced into 1/2-inch wedges 3 tbs. Bickford Flavors Peach 1 bottle (750 ml) white wine 4 cups (32 ounces) chilled ginger ale Ice Directions: In a pitcher or large bowl, combine peach, peach flavor, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice. Image Source (Flickr)

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Pina Colada Smoothie Recipe

Ingredients:   1 can crushed pineapple in juice 1 banana 1 container plain nonfat yogurt (6 ozs.) 2 tsp Bickford Pina Colada Flavor ½ cup ice cubes   Directions:     In a blender, combine crushed pineapple in juice, banana, nonfat yogurt, Bickford Pina Colada Flavor and ice cubes.  Puree until smooth.  Sprinkle with grated nutmeg and serve.  

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Berry Refreshing Lemonade Recipe

Ingredients: 4 cups cold water 1 can (11.5 oz) berry flavored non-frozen concentrate 3 tbsp Bickford Lemon Flavor W/S 2 tsp Bickford Blackberry Flavor ¼ to ½ cup granulated sugar ice cubes as desired lemon slices (optional)   Directions: Combine water, berry concentrate, Bickford Lemon Flavor and sugar in a large pitcher and stir well.  Serve over ice, garnish with lemon slices. Image Source: (Flickr) 

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Frozen Fruit Slush Recipe

Ingredients:   12 oz frozen orange juice concentrate 6 oz frozen lemonade concentrate 2 cups sugar 20 oz crushed pineapple 8 – 10 ripe bananas 2 tsp Bickford Banana Flavor 1 qt fresh or frozen peaches 2 tsp Bickford Peach Flavor 3 cups water 12 oz lemon-lime soda  grapes or berries for garnish Directions: Mix and lightly crush everything except the water and 7-Up. Add the liquids, stir and freeze in a single container. When partially frozen, stir to blend and put in individual cups. Freeze again.  Thaw to slushy consistency and garnish with fresh grapes or berries. Makes 10-12...

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