Recipes — drink
Sparkling Peach Sangria
Ingredients:
1 peach, halved, pitted, and sliced into 1/2-inch wedges
3 tbs. Bickford Flavors Peach
1 bottle (750 ml) white wine
4 cups (32 ounces) chilled ginger ale
Ice
Directions:
In a pitcher or large bowl, combine peach, peach flavor, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.
Image Source (Flickr)
Pina Colada Smoothie Recipe
Ingredients:
1 can crushed pineapple in juice
1 banana
1 container plain nonfat yogurt (6 ozs.)
2 tsp Bickford Pina Colada Flavor
½ cup ice cubes
Directions:
In a blender, combine crushed pineapple in juice, banana, nonfat yogurt, Bickford Pina Colada Flavor and ice cubes. Puree until smooth. Sprinkle with grated nutmeg and serve.
Berry Refreshing Lemonade Recipe
Ingredients:
4 cups cold water
1 can (11.5 oz) berry flavored non-frozen concentrate
3 tbsp Bickford Lemon Flavor W/S
2 tsp Bickford Blackberry Flavor
¼ to ½ cup granulated sugar
ice cubes as desired
lemon slices (optional)
Directions:
Combine water, berry concentrate, Bickford Lemon Flavor and sugar in a large pitcher and stir well. Serve over ice, garnish with lemon slices.
Image Source: (Flickr)
Frozen Fruit Slush Recipe
Ingredients: 12 oz frozen orange juice concentrate 6 oz frozen lemonade concentrate 2 cups sugar 20 oz crushed pineapple 8 – 10 ripe bananas 2 tsp Bickford Banana Flavor 1 qt fresh or frozen peaches 2 tsp Bickford Peach Flavor 3 cups water 12 oz lemon-lime soda grapes or berries for garnish Directions: Mix and lightly crush everything except the water and 7-Up. Add the liquids, stir and freeze in a single container. When partially frozen, stir to blend and put in individual cups. Freeze again. Thaw to slushy consistency and garnish with fresh grapes or berries. Makes 10-12...
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