Ingredients: 

• 1 peach, halved, pitted, and sliced into 1/2-inch wedges
• 3 tbs. Bickford Flavors Peach
• 1 bottle (750 ml) white wine
• 4 cups (32 ounces) chilled ginger ale
• Ice

Directions:

In a pitcher or large bowl, combine peach, peach flavor, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Image Source (Flickr)

Ingredients:

• 1 can crushed pineapple in juice
• 1 banana
• 1 container plain nonfat yogurt (6 ozs.)
• 2 tsp Bickford Pina Colada Flavor
• ½ cup ice cubes

Directions:

In a blender, combine crushed pineapple in juice, banana, nonfat yogurt, Bickford Pina Colada Flavor and ice cubes.  Puree until smooth.  Sprinkle with grated nutmeg and serve.

Ingredients:

• 4 cups cold water
• 1 can (11.5 oz) berry flavored non-frozen concentrate
• 3 tbsp Bickford Lemon Flavor W/S
• 2 tsp Bickford Blackberry Flavor
• ¼ to ½ cup granulated sugar
• ice cubes as desired
• lemon slices (optional)

Directions:

Combine water, berry concentrate, Bickford Lemon Flavor and sugar in a large pitcher and stir well.  Serve over ice, garnish with lemon slices.

Image Source: (Flickr) 

Ingredients:

• 12 oz frozen orange juice concentrate
• 6 oz frozen lemonade concentrate
• 2 cups sugar
• 20 oz crushed pineapple
• 8 – 10 ripe bananas
• 2 tsp Bickford Banana Flavor
• 1 qt fresh or frozen peaches
• 2 tsp Bickford Peach Flavor
• 3 cups water
• 12 oz lemon-lime soda 
• grapes or berries for garnish

Directions:

Mix and lightly crush everything except the water and 7-Up. Add the liquids, stir and freeze in a single container. When partially frozen, stir to blend and put in individual cups. Freeze again.  Thaw to slushy consistency and garnish with fresh grapes or berries. Makes 10-12 servings.  (The slush is sweet so the amount of sugar may be reduced if preferred.)