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Little Bottles of Natural Goodness 

Sparkling Peach Sangria

Posted on January 13, 2015 by Bickford Flavors

Ingredients: 

  • 1 peach, halved, pitted, and sliced into 1/2-inch wedges
  • 3 tbs. Bickford Flavors Peach
  • 1 bottle (750 ml) white wine
  • 4 cups (32 ounces) chilled ginger ale
  • Ice

Directions:

In a pitcher or large bowl, combine peach, peach flavor, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Image Source (Flickr)

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Pina Colada Smoothie Recipe

Posted on July 01, 2014 by Bickford Flavors

Ingredients:

 

  • 1 can crushed pineapple in juice
  • 1 banana
  • 1 container plain nonfat yogurt (6 ozs.)
  • 2 tsp Bickford Pina Colada Flavor
  • ½ cup ice cubes

 

Directions:

 

 

In a blender, combine crushed pineapple in juice, banana, nonfat yogurt, Bickford Pina Colada Flavor and ice cubesPuree until smooth.  Sprinkle with grated nutmeg and serve.

 

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Berry Refreshing Lemonade Recipe

Posted on June 01, 2014 by Bickford Flavors

Ingredients:

  • 4 cups cold water
  • 1 can (11.5 oz) berry flavored non-frozen concentrate
  • 3 tbsp Bickford Lemon Flavor W/S
  • 2 tsp Bickford Blackberry Flavor
  • ¼ to ½ cup granulated sugar
  • ice cubes as desired
  • lemon slices (optional)

 

Directions:

Combine water, berry concentrate, Bickford Lemon Flavor and sugar in a large pitcher and stir well.  Serve over ice, garnish with lemon slices.

Image Source: (Flickr

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Frozen Fruit Slush Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 12 oz frozen orange juice concentrate
  • 6 oz frozen lemonade concentrate
  • 2 cups sugar
  • 20 oz crushed pineapple
  • 8 – 10 ripe bananas
  • 2 tsp Bickford Banana Flavor
  • 1 qt fresh or frozen peaches
  • 2 tsp Bickford Peach Flavor
  • 3 cups water
  • 12 oz lemon-lime soda 
  • grapes or berries for garnish

Directions:

Mix and lightly crush everything except the water and 7-Up. Add the liquids, stir and freeze in a single container. When partially frozen, stir to blend and put in individual cups. Freeze again.  Thaw to slushy consistency and garnish with fresh grapes or berries. Makes 10-12 servings.  (The slush is sweet so the amount of sugar may be reduced if preferred.)

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