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Little Bottles of Natural Goodness 

Celebration Martini

Posted on February 08, 2017 by Bickford Flavors

As part of our 100th anniversary celebration, we've crafted a cocktail that you can customize with your favorite Bickford Flavor!

For each serving, you'll need:

Instructions:

  1. Chill martini classes in a freezer or by filling glasses with ice to chill while you prepare the cocktail. Dump the ice before adding the cocktail.
  2. Fill a cocktail shaker with 1 cup crushed ice. Add vodka and a drop or 2 of Bickford Flavor of choice and shake well. Add more flavor, to taste.
  3. Strain and pour into chilled (but empty) martini glass and top with Champagne.
  4. Garnish with strawberry or fruit of choice.

 

 

Photo by Quinn.Anya on Flickr: https://www.flickr.com/photos/quinnanya/2488051393

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Berry Refreshing Lemonade Recipe

Posted on June 01, 2014 by Bickford Flavors

Ingredients:

  • 4 cups cold water
  • 1 can (11.5 oz) berry flavored non-frozen concentrate
  • 3 tbsp Bickford Lemon Flavor W/S
  • 2 tsp Bickford Blackberry Flavor
  • ¼ to ½ cup granulated sugar
  • ice cubes as desired
  • lemon slices (optional)

 

Directions:

Combine water, berry concentrate, Bickford Lemon Flavor and sugar in a large pitcher and stir well.  Serve over ice, garnish with lemon slices.

Image Source: (Flickr

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Chocolate Covered Candy Creams Recipe

Posted on May 01, 2014 by Bickford Flavors

Ingredients:

Cream Centers

8 oz cream cheese

2 lbs powdered sugar

1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon)

Food color of your choice

 

Chocolate for Coating

2-12 oz. bags of milk chocolate chips

Directions:

Soften cream cheese in microwave (approx. 30 seconds) or to room temperature.  Begin adding powdered sugar by the cup and work into cream cheese until it gets to be a firm batter.  Separate the ball into as many different balls as you want flavors.  Take each separate ball and make a well in the center and add food coloring and flavor of your choice.  Knead the dough until desired color and taste.  If dough becomes sticky add additional powdered sugar to get it back to a firm dough.  Once you have flavored all the dough balls decide shape to form cream centers to know what candy is what once it is all covered in chocolate. (ex. of shapes round, square, oblong, flattened balls.)  Melt chocolate in microwave or on stove top in a double boiler.  Dip cream centers into chocolate and cover using a spoon or resting on fork, place on wax paper lined cookie sheet to set.  Once set remove and place in air tight containers.  They are great for a gift for the Holidays!

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