Recipes — pecan

Bourbon Pecan Vegan "Nice" Cream

Bourbon Pecan Vegan "Nice" Cream

Blend Bickford Flavors' bourbon and vanilla extracts with frozen bananas for a "nice" cream treat! Shop today.

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Pecan Craisin Pumpkin Gluten-Free Breakfast Cookies

Pecan Craisin Pumpkin Gluten-Free Breakfast Cookies

Ingredients ¾ cup pumpkin puree (not pumpkin pie filling) ⅓ cup maple syrup ¼ cup coconut oil, melted 1 egg 1 tsp Bickford Flavors Vanilla Extract ¾ tsp cinnamon ½ tsp pumpkin pie spice ¼ tsp nutmeg ¼ tsp salt 2 cups oats 2/3 cup chopped pecans ⅓ cup dried cranberries Instructions Preheat oven to 350°F (180°C). In a large bowl, whisk together pumpkin puree, maple syrup, coconut oil, egg, Bickford Vanilla extract, and spices. Stir in remaining ingredients. Scoop about ¼ cup of mixture onto a lined baking sheet. Bake 18-20 minutes. Cool on a wire rack before serving...

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Bourbon Pecan Pie Pudding Shots

Bourbon Pecan Pie Pudding Shots

Inspired by our now famous Pumpkin Spice Pudding Shot, we decided to put together a fall flavor, with the alcohol optional. We think it's going to be another hit!

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Chocolate Covered Candy Creams Recipe

Ingredients: Cream Centers 8 oz cream cheese 2 lbs powdered sugar 1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon) Food color of your choice   Chocolate for Coating 2-12 oz. bags of milk chocolate chips Directions: Soften cream cheese in microwave (approx. 30 seconds) or to room temperature.  Begin adding powdered sugar by the cup and work into cream cheese until it gets to be a firm batter.  Separate the ball into as many different balls as you want flavors.  Take each separate ball and make a well in the center and...

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