Recipes — pecan

Chocolate Covered Candy Creams Recipe

Ingredients: Cream Centers 8 oz cream cheese 2 lbs powdered sugar 1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon) Food color of your choice   Chocolate for Coating 2-12 oz. bags of milk chocolate chips Directions: Soften cream cheese in microwave (approx. 30 seconds) or to room temperature.  Begin adding powdered sugar by the cup and work into cream cheese until it gets to be a firm batter.  Separate the ball into as many different balls as you want flavors.  Take each separate ball and make a well in the center and...

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Chocolate Chunk Pecan Pie Recipe

Ingredients:   1 unbaked 9-inch deep-dish pie shell 3 large eggs 1 cup light corn syrup ½ cup granulated sugar ¼ cup (½ stick) butter or margarine, melted 1 tsp Bickford Pure Vanilla Flavor 1 cup pecan halves, coarsely chopped ¾ cup semi-sweet chocolate chunks Directions:   Preheat oven to 350°. Combine eggs, corn syrup, sugar, butter and Bickford Pure Vanilla Flavor in medium bowl with a wire whisk. Stir in pecans.Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.  Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with...

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