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Little Bottles of Natural Goodness 

Celebration Martini

Posted on February 08, 2017 by Bickford Flavors

As part of our 100th anniversary celebration, we've crafted a cocktail that you can customize with your favorite Bickford Flavor!

For each serving, you'll need:

Instructions:

  1. Chill martini classes in a freezer or by filling glasses with ice to chill while you prepare the cocktail. Dump the ice before adding the cocktail.
  2. Fill a cocktail shaker with 1 cup crushed ice. Add vodka and a drop or 2 of Bickford Flavor of choice and shake well. Add more flavor, to taste.
  3. Strain and pour into chilled (but empty) martini glass and top with Champagne.
  4. Garnish with strawberry or fruit of choice.

 

 

Photo by Quinn.Anya on Flickr: https://www.flickr.com/photos/quinnanya/2488051393

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Spiced Caramel Apple Cocktail

Posted on September 27, 2016 by Bickford Flavors

Ingredients:

  • 1 oz spiced rum
  • 3 oz ginger ale
  • Bickford Flavors Caramel water soluble flavor
  • 2 oz Apple Cider
  • Cinnamon-sprinkled apple slices (optional for garnish)

Instructions:

  1. Fill a highball glass with ice.
  2. Add spiced rum followed by ginger ale and apple cider.
  3. Add 1/4 tsp Bickford Flavors Caramel flavor.
  4. Stir gently to combine.
  5. Garnish with cinnamon-sprinkled apple slice, if desired.
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Coconut Sweet Potato Casserole Recipe

Posted on September 01, 2014 by Bickford Flavors

Ingredients:

 

Directions:

 

 

Heat oven to 350 degrees.  Place sweet potatoes in greased 13x9-inch baking dish  and top with apples.  Mix butter,  salt, Bickford Coconut Flavor and Bickford Apple Flavor, Bickford Maple Flavor and pour over apples.  Sprinkle with flaked coconut, cover and bake 30 minutes.  Uncover, bake 20 to 30 minutes or until apples are tender and coconut is lightly browned.

 

Image Source: Flickr

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