Recipes — apple
As part of our 100th anniversary celebration, we've crafted a cocktail that you can customize with your favorite Bickford Flavor! For each serving, you'll need: 1.5 oz Vodka 1 cup crushed ice Water-based Bickford flavor of choice (suggested flavors: Ripe Strawberry, Pear, Apple, Peach, Apricot, Blackberry, Raspberry, Fig) 3 oz Champagne Lemon peel, strawberry, or fruit of choice for garnish, if desired. Instructions: Chill martini classes in a freezer or by filling glasses with ice to chill while you prepare the cocktail. Dump the ice before adding the cocktail. Fill a cocktail shaker with 1 cup crushed ice. Add vodka...
Ingredients: 1 oz spiced rum 3 oz ginger ale Bickford Flavors Caramel water soluble flavor 2 oz Apple Cider Cinnamon-sprinkled apple slices (optional for garnish) Instructions: Fill a highball glass with ice. Add spiced rum followed by ginger ale and apple cider. Add 1/4 tsp Bickford Flavors Caramel flavor. Stir gently to combine. Garnish with cinnamon-sprinkled apple slice, if desired. Save
Ingredients: 2 sliced apples, 1/3 c brown sugar, 1 tsp Bickford Flavors Apple Cinnamon 2 c of oats 4 c water Directions: In bottom of slow cooker mix apples, brown sugar and apple cinnamon flavor. Spread into a single layer and add oats then water on top. Do not stir. Cook on low overnight for 8-9 hours.
Ingredients: 2 lbs sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups) 2 apples, peeled, thinly sliced 3 tbsp Bickford Maple Flavor ¼ cup (half stick) butter or margarine, melted ½ tsp salt 2 tsp Bickford Coconut Flavor 2/3 cup sweetened flaked coconut 1 tsp Bickford Apple Flavor Directions: Heat oven to 350 degrees. Place sweet potatoes in greased 13x9-inch baking dish and top with apples. Mix butter, salt, Bickford Coconut Flavor and Bickford Apple Flavor, Bickford Maple Flavor and pour over apples. Sprinkle with flaked coconut, cover and bake 30 minutes. Uncover, bake 20...