Recipes — apple

As part of our 100th anniversary celebration, we've crafted a cocktail that you can customize with your favorite Bickford Flavor! For each serving, you'll need: 1.5 oz Vodka 1 cup crushed ice Water-based Bickford flavor of choice (suggested flavors: Ripe Strawberry, Pear, Apple, Peach, Apricot, Blackberry, Raspberry, Fig) 3 oz Champagne Lemon peel, strawberry, or fruit of choice for garnish, if desired. Instructions: Chill martini classes in a freezer or by filling glasses with ice to chill while you prepare the cocktail. Dump the ice before adding the cocktail. Fill a cocktail shaker with 1 cup crushed ice. Add vodka...

Ingredients: 1 oz spiced rum 3 oz ginger ale Bickford Flavors Caramel water soluble flavor 2 oz Apple Cider Cinnamon-sprinkled apple slices (optional for garnish) Instructions: Fill a highball glass with ice. Add spiced rum followed by ginger ale and apple cider. Add 1/4 tsp Bickford Flavors Caramel flavor. Stir gently to combine. Garnish with cinnamon-sprinkled apple slice, if desired. Save

Ingredients: 2 sliced apples, 1/3 c brown sugar, 1 tsp Bickford Flavors Apple Cinnamon 2 c of oats 4 c water   Directions: In bottom of slow cooker mix apples, brown sugar and apple cinnamon flavor.  Spread into a single layer and add oats then water on top.  Do not stir.  Cook on low overnight for 8-9 hours.      

No, it may not be Thanksgiving or Christmas morning, but this sweet potato casserole with coconut is calling your name. Perfect anytime of year (and especially perfect on crisp evenings), view this easy sweet potato casserole recipe: Sweet Potato Casserole with Coconut Recipe Ingredients: 2 lbs sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups) 2 apples, peeled, thinly sliced 3 tbsp Bickford Maple Flavor ¼ cup (half stick) butter or margarine, melted ½ tsp salt 2 tsp Bickford Coconut Flavor 2/3 cup sweetened flaked coconut 1 tsp Bickford Apple Flavor Directions: Heat oven to 350 degrees....