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Little Bottles of Natural Goodness 

Mixed Berry Stuffed French Toast

Posted on July 15, 2016 by Bickford Flavors

 

For this recipe, you'll be making one recipe of Bickford Cinnamon French Toast and preparing the following filling and topping.

Ingredients:

*1 TBSP corn starch
*1/4 cup sugar
*1/4 cup water
*1 cup fresh berries of choice (you can use whole blueberries, raspberries, blackberries, and/or sliced strawberries)
pinch of nutmeg
    • Filling:
      *3 TBSP powdered sugar
      *4 oz cream cheese (room temperature)

      Directions:

      1. While preparing French Toast, add corn starch, sugar, water, berries, and nutmeg to a saucepan and mix well.
      2. Over medium-high heat and stirring frequently, bring mixture to a boil and then immediately turn heat down to med-low. Add Bickford Mixed Berry Flavor. Stir frequently.
      3. In a small bowl, mix all filling ingredients until completely smooth.
      4. For each serving, place one slice of French toast on the plate. Add a dollop of filling and spread over toast. Place another slice of toast on top. Spoon topping over the French toast and serve.

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      Cinnamon French Toast

      Posted on May 30, 2016 by Bickford Flavors

      Ingredients:

      • 1 tsp ground cinnamon
      • 4 eggs
      • 1/4 cup milk
      • 1/4 tsp Bickford Pure Vanilla Flavor
      • 8 slices bread
      • butter or oil for cooking
      • maple syrup for topping
      • powdered sugar, berries, whipped cream (optional) for garnish


      Instructions:

      1. Heat an electric skillet or large skillet over medium heat. Coat with butter or cooking oil.
      2. In a pie plate, whisk together cinnamon, eggs, milk, and Bickford Pure Vanilla Flavor.
      3. Dip bread in mixture and fry until golden brown. Flip and cook the other side until golden brown.
      4. Sprinkle with powdered sugar and serve with syrup, berries, cream, or other toppings.

       

       

      Photo by Ralph Daily - French Toast, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=45206035

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      Oatmeal Casserole Recipe

      Posted on March 01, 2015 by Bickford Flavors

      Ingredients:

       

       

      Directions:

       

      Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet. If you do not have that size-baking dish, a 9 by 13 pan is fine, just thinner.  In a large bowl, mix together the oats, sugar, baking powder, salt, half the berries and half the chocolate.  In another bowl, whisk together the milk, egg, butter, cinnamon flavor and pure vanilla.  Add the oat mixture to prepared baking dish. Arrange the remaining berries and chocolate on top, add the banana slices to the top, pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.  Bake 35 to 40 minutes or until the top is golden brown and the milk mixture has set.  After it has cooled, cover with plastic wrap and store in fridge. When ready for breakfast, heat in microwave for 1-3 minutes, or until warmed through.

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