Mixed Berry Stuffed French Toast

 

For this recipe, you'll be making one recipe of Bickford Cinnamon French Toast and preparing the following filling and topping.

Ingredients:

*1 TBSP corn starch
*1/4 cup sugar
*1/4 cup water
*1 cup fresh berries of choice (you can use whole blueberries, raspberries, blackberries, and/or sliced strawberries)
pinch of nutmeg
    • Filling:
      *3 TBSP powdered sugar
      *4 oz cream cheese (room temperature)

      Directions:

      1. While preparing French Toast, add corn starch, sugar, water, berries, and nutmeg to a saucepan and mix well.
      2. Over medium-high heat and stirring frequently, bring mixture to a boil and then immediately turn heat down to med-low. Add Bickford Mixed Berry Flavor. Stir frequently.
      3. In a small bowl, mix all filling ingredients until completely smooth.
      4. For each serving, place one slice of French toast on the plate. Add a dollop of filling and spread over toast. Place another slice of toast on top. Spoon topping over the French toast and serve.

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