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Little Bottles of Natural Goodness 

Loopy Cereal Shot

Posted on September 27, 2016 by Bickford Flavors

Let the celebration begin! One of the things Bickford Flavors customers love the most is that they don't have to buy several bottles of flavored vodka or rum. They can just buy their favorite, high quality vodka or rum and then add all-natural Bickford Flavors! In this recipe, you'll find Bickford Fruit Circles Flavor featured. This shot will take you back to the taste of one of your favorite childhood cereals. Cheers!

 

Ingredients

Instructions

Add all ingredients to a shaker with ice and shake well. Pour into shot glasses and (optionally) garnish with floating Fruit Loop cereal.

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Chocolate Cheesecake Pudding Shots

Posted on September 27, 2016 by Bickford Flavors

Ingredients:

  • 1 c. milk
  • 1/2 c. Irish cream liquor
  • 1/2 c. vodka
  • 1 small package instant chocolate pudding mix
  • 1 TBSP Bickford Cheesecake Flavor
  • Whipped cream
  • Chocolate shavings (optional for garnish)


Directions:

  1. Whisk together the milk, Irish cream liqueur, vodka, instant pudding mix, and Bickford Cheesecake flavor in a bowl until combined. Continue whisking for 2 minutes.
  2. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
  3. Serve topped with whipped cream and (optional) chocolate shavings.

 

Adapted from a recipe by DaniHig on http://allrecipes.com/recipe/176054/pudding-shots/

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Cotton Candy-tini

Posted on September 27, 2016 by Bickford Flavors

Ingredients

  • 2 oz Vodka
  • 1/4 tsp Bickford Cotton Candy Flavor
  • 1 oz pineapple juice
  • Splash grenadine
  • Cherries, for garnish

Instructions

Add all ingredients to a shaker with ice. Shake well. Strain into chilled martini glass, garnish with a cherry.

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Burnt Sugar Gin Toddie

Posted on September 27, 2016 by Bickford Flavors

This punch yields about 1 quart, enough to serve 4 toddies.

Ingredients

  • Juice and zest of 1 lemon
  • 2 lemons, thinly sliced, seeds removed
  • 1 1/3 c. gin
  • 2 1/2 c. filtered or mineral water (still)
  • 3/4 c. sherry (dark, ‘cream’ sherry)
  • 2/3 c. demerara sugar (or brown sugar)
  • 1 TBSP Bickford Burnt Sugar flavor

Instructions

  1. Add sugar, lemon zest, lemon juice, and water to a 2-3 qt. saucepan.
  2. Bring to a simmer and stir to dissolve the sugar and continue simmering for 5 minutes.
  3. Add gin and sherry.
  4. Increase heat to med-high and allow punch to steam for 3 minutes.
  5. Remove from heat. Add sliced lemons and Bickford Burnt Sugar flavor. Stir.
  6. Add more sugar, flavor, or water to your personal taste. Pour into mugs, each with a lemon slice, and serve warm.
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Spiced Caramel Apple Cocktail

Posted on September 27, 2016 by Bickford Flavors

Ingredients:

  • 1 oz spiced rum
  • 3 oz ginger ale
  • Bickford Flavors Caramel water soluble flavor
  • 2 oz Apple Cider
  • Cinnamon-sprinkled apple slices (optional for garnish)

Instructions:

  1. Fill a highball glass with ice.
  2. Add spiced rum followed by ginger ale and apple cider.
  3. Add 1/4 tsp Bickford Flavors Caramel flavor.
  4. Stir gently to combine.
  5. Garnish with cinnamon-sprinkled apple slice, if desired.
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