Recipes — adult

Loopy Cereal Shot

Loopy Cereal Shot

Let the celebration begin! One of the things Bickford Flavors customers love the most is that they don't have to buy several bottles of flavored vodka or rum. They can just buy their favorite, high quality vodka or rum and then add all-natural Bickford Flavors! In this recipe, you'll find Bickford Fruit Circles Flavor featured. This shot will take you back to the taste of one of your favorite childhood cereals. Cheers!   Ingredients 2 parts horchata liqueur (like RumChata) 1 part vodka 2-3 drops Bickford Fruit Circles Flavor Fruit Loops cereal (optional for garnish) Instructions Add all ingredients to...

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Chocolate Cheesecake Pudding Shots

Chocolate Cheesecake Pudding Shots

Ingredients: 1 c. milk 1/2 c. Irish cream liquor 1/2 c. vodka 1 small package instant chocolate pudding mix 1 TBSP Bickford Cheesecake Flavor Whipped cream Chocolate shavings (optional for garnish) Directions: Whisk together the milk, Irish cream liqueur, vodka, instant pudding mix, and Bickford Cheesecake flavor in a bowl until combined. Continue whisking for 2 minutes. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse. Serve topped with whipped cream and (optional) chocolate shavings.   Adapted from a recipe by DaniHig on...

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Cotton Candy-tini

Cotton Candy-tini

Ingredients 2 oz Vodka 1/4 tsp Bickford Cotton Candy Flavor 1 oz pineapple juice Splash grenadine Cherries, for garnish Instructions Add all ingredients to a shaker with ice. Shake well. Strain into chilled martini glass, garnish with a cherry. Save

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Burnt Sugar Gin Toddie

Burnt Sugar Gin Toddie

This punch yields about 1 quart, enough to serve 4 toddies. Ingredients Juice and zest of 1 lemon 2 lemons, thinly sliced, seeds removed 1 1/3 c. gin 2 1/2 c. filtered or mineral water (still) 3/4 c. sherry (dark, ‘cream’ sherry) 2/3 c. demerara sugar (or brown sugar) 1 TBSP Bickford Burnt Sugar flavor Instructions Add sugar, lemon zest, lemon juice, and water to a 2-3 qt. saucepan. Bring to a simmer and stir to dissolve the sugar and continue simmering for 5 minutes. Add gin and sherry. Increase heat to med-high and allow punch to steam for 3...

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