Little Bottles of Natural Goodness 

Sparkling Peach Sangria

Posted on January 13, 2015 by Bickford Flavors


  • 1 peach, halved, pitted, and sliced into 1/2-inch wedges
  • 3 tbs. Bickford Flavors Peach
  • 1 bottle (750 ml) white wine
  • 4 cups (32 ounces) chilled ginger ale
  • Ice


In a pitcher or large bowl, combine peach, peach flavor, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Image Source (Flickr)

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