Recipes — ginger ale

Sparkling Peach Sangria

Ingredients:  1 peach, halved, pitted, and sliced into 1/2-inch wedges 3 tbs. Bickford Flavors Peach 1 bottle (750 ml) white wine 4 cups (32 ounces) chilled ginger ale Ice Directions: In a pitcher or large bowl, combine peach, peach flavor, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice. Image Source (Flickr)

Read more →