Log-In
Little Bottles of Natural Goodness 

Chocolate Chip Banana Bread Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

  • ¼ cup vegetable oil plus more for pan
  • 1½ cups all-purpose flour, spooned and leveled, and more for pan
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp Bickford Orange Flavor
  • ½ tsp salt
  • 2 large eggs, lightly beaten
  • 1 cup mashed bananas, about 3 medium
  • ½ cup semisweet chocolate chips
  • ½ cup coarsely chopped walnuts

Directions:


Preheat oven to 350˚F. Grease and flour 8½- x 4½-inch (6-cup) loaf pan. In a large bowl, whisk together flour, sugar, baking soda, Bickford
Orange Flavor and salt. Mix in oil, eggs and bananas. Stir in chocolate chips and nuts and pour into pan.  Bake until a toothpick inserted in center comes out clean, 70 to 80 minutes (tent loosely with foil if loaf browns too quickly).   Cool loaf 10 minutes in pan; then turn out of pan and cool completely, right side up on a rack.

 

Continue reading →

Carrot Filled Zucchini Ring Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:



  • 3 cups cooked zucchini, drained and mashed
  • 1 tsp salt
  • ½ tsp marjoram
  • 3 eggs, beaten
  • ½ cup buttered dry bread crumbs
  • Sautéed or braised buttered carrots 
  • ⅛ tsp Bickford Walnut Flavor

Directions:


Heat oven to 350 degrees. Butter or spray 1½ quart ring mold generously.  Mix zucchini, salt, marjoram, Bickford Flavors Walnut Flavor carrots and eggs together. Sprinkle bread crumbs evenly on inside of buttered mold. Spoon in zucchini mixture.  Set mold in shallow pan of boiling water that comes up the side about 2 inches. Bake in pre-heated oven 35 to 45 minutes or until firm.

Let rest several minutes, then turn out onto platter and fill with favorite vegetable or quartered braised redskin potatoes.

 

Continue reading →

 
Scroll to top