Recipes — refreshing
Ingredients: 1 tbsp vegetable oil 2 tbsp Bickford Lime Flavor 1 tsp soy sauce 1 tsp Bickford Ginger Flavor Coarse salt and ground pepper 4 ozs thinly sliced cooked chicken breast (1 cup) ½ red bell pepper (ribs and seeds removed) thinly sliced lengthwise into 2-inch strips 2 ozs snow pears, ends trimmed, thinly sliced lengthwise (½ cup) 1 medium carrot, thinly sliced crosswise Directions: In a small bowl, combine oil, Bickford Lime Flavor, soy sauce and Bickford Ginger Flavor, season with salt and pepper. Transfer to small airtight container and set aside. Combine chicken, bell pepper, snow peas and carrot in...
Ingredients: 1 pound (5 to 6 medium) carrots, peeled and coarsely grated 2 tbs. sesame seeds 1 to 2 tbs. rice vinegar 1 tbs. toasted sesame oil 1 tbs. Bickford’s Ginger Flavor Coarse salt Ground pepper Directions: In a large bowl, combine carrots, sesame seeds, vinegar, oil and Bickford’s Ginger Flavor. Season with salt and pepper and toss to combine. Salad can be served immediate or refrigerated up to 2 days and served chilled. Image Source: Flickr