Recipes — Salad

Italian Pasta Salad

Italian Pasta Salad

Featuring Bickford Garlic Flavor, this bright and delicious pasta salad is a crowd pleaser and can be made in advance to make a gathering that much more enjoyable! Ingredients For Dressing: ¾ cup olive oil ¼ cup red wine vinegar 1 TBSP Bickford Garlic Flavor 2 tsp TBSP Italian Seasoning 1 tsp salt ½ tsp black pepper 3 TBSP grated Parmesan cheese (optional) For Salad: 1 (16 oz) package rotini or penne pasta 1 package grape or cherry tomatoes, halved 1 yellow bell pepper, chopped 1 red onion, chopped 1 large cucumber, cut lengthwise twice then sliced 1 cup broccoli...

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Pomegranate Cranberry Winter Salad

Dressing: 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 1 clove garlic, finely minced 1 TBSP Bickford Pomegranate Flavoring 1 teaspoon dijon mustard 1 TBSP honey Place all ingredients in a bowl and whisk until well combined.Salad: 5 ounces baby spinach or your favorite mixed greens 1 Fuji or Honeycrisp apple, cored and diced 1/4 cup dried cranberries 1/3 cup feta, blue cheese, or goat cheese crumbles 1 cup pecans or walnuts, chopped and toasted Combine salad ingredients in a large serving bowl and toss together with vinaigrette just until coated. Season with salt and pepper, if desired.Refrigerate remaining...

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Pear Salad with Black Raspberry Creamy Dressing Recipe

Ingredients: ¾ cup sour cream ¼ cup seedless black raspberry preserves 3 tbsp red wine vinegar ½ tsp Dijon mustard 4 firm, ripe pears 2 tbsp Bickford Lemon Flavor 6-8 cups fresh salad greens ½ cup parmesan cheese, grated 6 slices bacon, cooked and crumbled ½ cup fresh raspberries 1 tsp Bickford Raspberry Flavor Directions: Whisk together sour cream, raspberry preserves, wine vinegar, Bickford raspberry flavor and mustard. Set dressing aside.Peel, core and quarter pears, then brush with Bickford Lemon Flavor. Arrange greens on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing and sprinkle with cheese, bacon and...

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Chicken Salad Recipe

Ingredients: 1 tbsp vegetable oil 2 tbsp Bickford Lime Flavor 1 tsp soy sauce 1 tsp Bickford Ginger Flavor Coarse salt and ground pepper 4 ozs thinly sliced cooked chicken breast (1 cup) ½ red bell pepper (ribs and seeds removed) thinly sliced lengthwise into 2-inch strips 2 ozs snow pears, ends trimmed, thinly sliced lengthwise (½ cup) 1 medium carrot, thinly sliced crosswise Directions: In a small bowl, combine oil, Bickford Lime Flavor, soy sauce and Bickford Ginger Flavor, season with salt and pepper. Transfer to small airtight container and set aside.  Combine chicken, bell pepper, snow peas and carrot in...

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