Recipes — italian

Italian Pasta Salad

Italian Pasta Salad

Featuring Bickford Garlic Flavor, this bright and delicious pasta salad is a crowd pleaser and can be made in advance to make a gathering that much more enjoyable! Ingredients For Dressing: ¾ cup olive oil ¼ cup red wine vinegar 1 TBSP Bickford Garlic Flavor 2 tsp TBSP Italian Seasoning 1 tsp salt ½ tsp black pepper 3 TBSP grated Parmesan cheese (optional) For Salad: 1 (16 oz) package rotini or penne pasta 1 package grape or cherry tomatoes, halved 1 yellow bell pepper, chopped 1 red onion, chopped 1 large cucumber, cut lengthwise twice then sliced 1 cup broccoli...

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Iced Italian Anise Cookies

Iced Italian Anise Cookies

Ingredients for Cookies: 1⁄2 cup butter, softened 1⁄2 cup sugar 3 large eggs 1 teaspoon Bickford Anise Flavor 2 1⁄2 cups all-purpose flour (may need up to 3 cups) 1 tablespoon baking powder 2 -3 tablespoons milk Ingredients for Icing: 2 cups confectioners' sugar 3 tablespoons milk 2-3 drops Bickford Anise Flavor food coloring decorative candy sprinkles Directions: Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing after each addition. Add Bickford Anise Flavor. In a separate bowl, blend...

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Easy Baked Ravioli Recipe

Ingredients: 2 tsp. Italian dressing  1 medium red pepper, chopped  ⅛ tsp. Bickford’s Garlic Flavor  1 can (15 oz) marinara sauce  ¼ tsp. crushed red pepper (optional)  1 pkg. (9 oz) four cheese ravioli, cooked and drained  ½ cup shredded low-moisture part-skim   mozzarella cheese  Directions: Preheat oven to 350°F. Heat dressing in large skillet on medium heat; add peppers, onions, Bickford’s Garlic Flavor.  Spread ½ cup of sauce mixture onto bottom of shallow 11 x 7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese.  Repeat layers. Cover with foil and bake 25 minutes or...

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