Recipes — cooking
Easy Baked Ravioli Recipe
Ingredients: 2 tsp. Italian dressing 1 medium red pepper, chopped ⅛ tsp. Bickford’s Garlic Flavor 1 can (15 oz) marinara sauce ¼ tsp. crushed red pepper (optional) 1 pkg. (9 oz) four cheese ravioli, cooked and drained ½ cup shredded low-moisture part-skim mozzarella cheese Directions: Preheat oven to 350°F. Heat dressing in large skillet on medium heat; add peppers, onions, Bickford’s Garlic Flavor. Spread ½ cup of sauce mixture onto bottom of shallow 11 x 7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers. Cover with foil and bake 25 minutes or...