Recipes — pasta

Italian Vegan Pasta Salad Recipe

Italian Vegan Pasta Salad Recipe

Looking for delicious vegan pasta salad recipes? Add Bickford’s garlic flavor to pasta and bright and tasty vegetables for an incredible vegan italian pasta salad. View recipe.

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Fettuccine Alfredo Recipe

Ingredients:   8 oz fettuccine, uncooked 1¼ cups fat-free reduced-sodium chicken broth 4 tsp flour 1/3 cup light cream cheese spread 3 tbsp 100% grated parmesan cheese, divided ⅛ tsp Bickford Nutmeg Flavor ⅛ tsp Bickford Garlic Flavor 2 tbsp chopped fresh parsley   Directions:   Cook pasta as directed on package.  Combine broth and flour in medium saucepan.  Stir in cream cheese spread and cook 2 minutes stirring constantly until mixture boils and toss pasta with sauce, 2 tbsp of the Parmesan cheese, Bickford Nutmeg Flavor and Bickford Garlic Flavor.  Sprinkle with remaining 1 tbsp Parmesan cheese and the parsley. ...

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Tossed Pasta and Vegetables Recipe

Ingredients: 1 (12-ounce) package whole wheat fettuccine ½ tsp Bickford Garlic Flavor 1 tsp Bickford Basil Flavor ½ tsp dried oregano, crumbled ½ tsp Bickford Rosemary Flavor ½ cup vegetable broth, divided 3 cups broccoli florets, chopped 3 cups sliced zucchini 2 cups sliced carrots 2 cups sliced mushrooms 2 cups thinly sliced red bell peppers   Directions:   Cook the pasta according to the package directions and drain well. While the pasta is cooking, take a large Dutch oven and slowly heat the Bickford Garlic Flavor, Bickford Basil Flavor, Bickford Rosemary Flavor and dried oregano in 3 tbsp of the vegetable...

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Easy Baked Ravioli Recipe

Ingredients: 2 tsp. Italian dressing  1 medium red pepper, chopped  ⅛ tsp. Bickford’s Garlic Flavor  1 can (15 oz) marinara sauce  ¼ tsp. crushed red pepper (optional)  1 pkg. (9 oz) four cheese ravioli, cooked and drained  ½ cup shredded low-moisture part-skim   mozzarella cheese  Directions: Preheat oven to 350°F. Heat dressing in large skillet on medium heat; add peppers, onions, Bickford’s Garlic Flavor.  Spread ½ cup of sauce mixture onto bottom of shallow 11 x 7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese.  Repeat layers. Cover with foil and bake 25 minutes or...

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