Recipes — alfredo

Ingredients:   8 oz fettuccine, uncooked 1¼ cups fat-free reduced-sodium chicken broth 4 tsp flour 1/3 cup light cream cheese spread 3 tbsp 100% grated parmesan cheese, divided ⅛ tsp Bickford Nutmeg Flavor ⅛ tsp Bickford Garlic Flavor 2 tbsp chopped fresh parsley   Directions:   Cook pasta as directed on package.  Combine broth and flour in medium saucepan.  Stir in cream cheese spread and cook 2 minutes stirring constantly until mixture boils and toss pasta with sauce, 2 tbsp of the Parmesan cheese, Bickford Nutmeg Flavor and Bickford Garlic Flavor.  Sprinkle with remaining 1 tbsp Parmesan cheese and the parsley. ...