Fettuccine Alfredo Recipe



  • 8 oz fettuccine, uncooked
  • 1¼ cups fat-free reduced-sodium chicken broth
  • 4 tsp flour
  • 1/3 cup light cream cheese spread
  • 3 tbsp 100% grated parmesan cheese, divided
  • ⅛ tsp Bickford Nutmeg Flavor
  • ⅛ tsp Bickford Garlic Flavor
  • 2 tbsp chopped fresh parsley




Cook pasta as directed on package.  Combine broth and flour in medium saucepan.  Stir in cream cheese spread and cook 2 minutes stirring constantly until mixture boils and toss pasta with sauce, 2 tbsp of the Parmesan cheese, Bickford Nutmeg Flavor and Bickford Garlic Flavor.  Sprinkle with remaining 1 tbsp Parmesan cheese and the parsley.  Season to taste with black pepper.

Image Source: (Flickr)

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