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Little Bottles of Natural Goodness 

Tossed Pasta and Vegetables Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

Directions:

 

Cook the pasta according to the package directions and drain well. While the pasta is cooking, take a large Dutch oven and slowly heat the Bickford Onion Flavor, Bickford Garlic Flavor, Bickford Basil Flavor, Bickford Rosemary Flavor and dried oregano in 3 tbsp of the vegetable broth until well blended.  Add the remaining stock and the vegetables. Cover and simmer for 5 minutes until the vegetables are bright with color but still crisp. Toss wit the pasta and serve immediately.

Image Source (Flickr)

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