Little Bottles of Natural Goodness 

Tossed Pasta and Vegetables Recipe

Posted on February 25, 2014 by Bickford Flavors





Cook the pasta according to the package directions and drain well. While the pasta is cooking, take a large Dutch oven and slowly heat the Bickford Onion Flavor, Bickford Garlic Flavor, Bickford Basil Flavor, Bickford Rosemary Flavor and dried oregano in 3 tbsp of the vegetable broth until well blended.  Add the remaining stock and the vegetables. Cover and simmer for 5 minutes until the vegetables are bright with color but still crisp. Toss wit the pasta and serve immediately.

Image Source (Flickr)

Previous Next
Scroll to top